Chicken lobster culture method

Abstract

The invention provides a chicken lobster culture method. The method comprises the following steps of S1, establishing a pond; S2, disinfecting the pond with lime water; S3, selecting and placing chicken lobster seedlings; S4, rearing; S5, conducting disease prevention management; a method of placing the chicken lobster seedlings is adopted to solve the problem of a high cost of placing the chickenlobster seedlings, different feeds for different periods of the chicken lobster seedlings are placed to ensure the nutrition of chicken lobster seedling breeding, the survival rate of shrimp speciesand the number of chicken lobster seedling hatching are improved, for diseases which may occur, remediation and treatment are conducted, and costs are reduced.

Description

Technical field [0001] The invention belongs to the technical field of aquaculture, and particularly refers to a crayfish breeding method. Background technique [0002] Freshwater crayfish meat is delicious and nutritious. It is a high-protein, low-fat, high-energy and nutritious health food. It is a worldwide edible shrimp and became an important food source for European people in the 18th century. The history of edible freshwater crayfish in China began in the 1960s. With consumers’ awareness of freshwater crayfish and extensive media promotion, freshwater crayfish food has generally entered restaurants, hotels, supermarkets and family dining tables, crayfish The demand is very strong. Due to overfishing, there is a serious shortage of wild resources, and the quality of commercial shrimp is uneven; in the southwest region, the supply of crayfish is insufficient, and there are basically no finished shrimps in winter; and the mode of crayfish farming is mostly ditching extensive ...

AI Technical Summary

Problems solved by technology

The history of eating freshwater crayfish in my country began in the 1960s. With consumers' awareness of freshwater crayfish and the extensive promotion of the media, freshwater crayfish food has generally entered restaurants, hotels, supermarkets and family dining tables. Crayfish The demand is very strong, due to overfishing, wild resources are seriously lacking, and the quality of commercial shrimp is uneven; as far as the southwestern region is concerned, the supply of crayfish is insufficient, and there are basically no finished shrimps in winter; and most of the crayfish farming methods are trenching and extensive Breeding, co-cultivation in rice fields, etc., the yield per mu is generally not high