Low-temperature quick micro-freezing fresh-keeping technology for freshwater and seawater shrimps
A seawater shrimp, fast technology, applied in the direction of preservation of meat/fish by freezing/cooling, etc., can solve the problems of unbalanced internal and external pressure, damage to protoplasm and cell membrane, cell lysis, etc., to avoid unbalanced damage.
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[0009] Hereinafter, the invention will now be described more fully with reference to the accompanying drawings, in which various embodiments are shown. However, this invention may be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.
[0010] Hereinafter, exemplary embodiments of the present invention will be described in more detail with reference to the accompanying drawings.
[0011] combined with figure 1 Shown, fresh-water shrimp low-temperature fast micro-freeze fresh-keeping technology of the present invention is by fresh-water shrimp low-temperature quick micro-freeze fresh-keeping technology of the present invention is to be by fresh-water shrimp cleaning 1, sterilization 2, vacuum packing 3, continuous type micro-freezing machine (-27°C--3...
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