Low-temperature quick micro-freezing fresh-keeping technology for prawn
A fast technology for prawns, applied in the direction of freezing/cooling preservation of meat/fish, etc., can solve the problems of unbalanced internal and external pressure, death, destruction of protoplasm and cell membrane, etc., and achieve the effect of avoiding unbalanced damage
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[0009] Hereinafter, the invention will now be described more fully with reference to the accompanying drawings, in which various embodiments are shown. However, this invention may be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.
[0010] Hereinafter, exemplary embodiments of the present invention will be described in more detail with reference to the accompanying drawings.
[0011] combined with figure 1 Shown, the prawn low-temperature rapid micro-freezing fresh-keeping technology of the present invention is by the prawn cleaning 1, sterilization 2, vacuum packaging 3, continuous micro-freezing machine (-27 ℃--30 ℃) 500-1000g / bag, slightly frozen for 20-30 minutes 4. Check the central temperature of the prawns (about -18°C) 5. Continue to slig...
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