Low-temperature quick micro-freezing fresh-keeping technology for wheat seeds
A wheat seed, rapid technology, applied in food freezing, seed preservation by freezing/cooling, food science, etc., can solve the problems of unbalanced internal and external pressure, death, destruction of protoplasm and cell membrane, etc., to avoid unbalanced damage Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0009] Hereinafter, the invention will now be described more fully with reference to the accompanying drawings, in which various embodiments are shown. However, this invention may be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.
[0010] Hereinafter, exemplary embodiments of the present invention will be described in more detail with reference to the accompanying drawings.
[0011] combined with figure 1 Shown, the wheat seed low-temperature rapid micro-freezing fresh-keeping technology of the present invention is by wheat seed cleaning 1, sterilization 2, vacuum packaging 3, continuous type micro-freezing machine (-27 ℃-- 30°C) 500-1000g / bag Slightly freeze for 20-30 minutes 4. Check the center temperature of wheat seeds (about -18°C) 5. Conti...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com