Pickled pepper packing device

Abstract

The invention belongs to the technical field of compression pickled pepper making devices, and discloses a pickled pepper packing device. The pickled pepper packing device comprises a machine frame, aworking platform and a first torsional spring; an upper clamping part and a lower clamping part are arranged on the working platform; heating structures are arranged at free ends of the upper clamping part and the lower clamping part; a sunken cavity is formed in the lower clamping part, the sunken cavity is internally provided with a spring, a lever and a pushing plate, wherein the pushing platecomprises a supporting plate and two sliding plates; the two sliding plates are located at the upper end of the supporting plate and slidably matched with the supporting plate; two ends of the springare connected with the supporting plate and the side wall of the sunken cavity correspondingly, the middle part of the lever is rotatably connected with the side wall of the sunken cavity, and two first oblique blocks are arranged at the lower end of the upper clamping part and located on two sides of the upper clamping part; a first pressure spring is arranged between the two sliding plate; grooves are formed in the surfaces, away from each other, of the two sliding plates; and groove bodies are formed in the two side walls of the sunken cavity, second oblique blocks are arranged in the groove bodies and can extend into the grooves, second pressure springs are arranged between the second oblique blocks and the inner walls of the groove bodies, and the first oblique blocks can be in contact with the two sliding plates correspondingly.

Description

technical field [0001] The invention belongs to the technical field of compressed pickled pepper production devices, and in particular relates to a pickled pepper packaging device. Background technique [0002] Pickled pepper, commonly known as "fish pepper", is a unique seasoning in Sichuan cuisine. Pickled pepper has the characteristics of bright red color, spicy but not dry, spicy and slightly sour. The series of pickled pepper dishes made with it have long been popular in Sichuan. Kimchi is tender and crisp, which can increase appetite and help digestion and absorption. [0003] Pickled peppers have a long shelf life, usually as long as several months or even more than a year. But pickled pepper needs to be sealed and preserved, and the usual way is to adopt a plastic bag to bag pickled pepper and then seal it. [0004] Existing pickled peppers are mostly packed in a plastic bag after the pickled peppers are packed, and then two heating blocks are used to heat the two...

AI Technical Summary

Problems solved by technology

For some enterprises, there is no sufficient funds to purchase large-scale packaging equipment, so the above-mentioned packaging operations are mostly manual operations, and the packaging effect of pickled peppers using the above-mentioned packaging is often not good, and the shelf life is also short

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