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Black brin wine and preparation method thereof

A technology of black boulin and black cloth, applied in the field of winemaking, can solve problems such as poor health, loss of nutritional value of black boulin wine, and poor wine taste, and achieve the effects of stable color, mellow taste and harmonious wine body.

Inactive Publication Date: 2019-05-21
刘俊声
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most people use food additives in the production process of Hei Bolin wine. This kind of production method not only tastes bad, loses the proper nutritional value of Hei Bolin wine, but also is not good for the body.

Method used

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Examples

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Embodiment Construction

[0017] The technical solution of the present invention is further described by examples below.

[0018] The Hei Pu Lin wine of the present invention is made from raw materials such as fresh Hei Pu Lin, fresh lemon, white granulated sugar, southern rice-flavored liquor, etc., and the content of each raw material can be slightly adjusted according to the actual situation of each batch.

[0019] The preparation method of Hei Bolin wine of the present invention is as follows:

[0020] (1) Select fresh, disease-free blackberry and lemon, wash with clear water, then peel and remove the core, and cut the pulp into small pieces as spare raw materials;

[0021] (2) Mix the black pudding obtained in the above step (1) with the lemon in a ratio of 1:10, and squeeze the juice to obtain a mixed solution;

[0022] (3) the mixed solution of step (2) gained is added the 35 degree (V / V) pure rice wine of its amount 300%;

[0023] (4) Add the white granulated sugar of above-mentioned 15% of a...

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PUM

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Abstract

The invention discloses black brin wine. Each ton of the black brin wine is prepared from, by weight, 150-250 kg of black brin, 15-25 kg of lemons, 700-800 kg of pure rice wine and 30-50 kg of white granulated sugar. The invention also provides a preparation method of the black brin wine. The black brin wine is rich in fruit flavor, stable in color and lustre and mellow in taste and has the effects of promoting digestion, clearing liver, promoting diuresis, reducing blood pressure, being cathartic, maintaining beauty and keeping young.

Description

technical field [0001] The patent of the invention relates to a black bulin wine and a preparation method thereof, belonging to the technical field of wine making. Background technique [0002] Along with the strengthening of people's awareness of health care, the fruit wine that contains various nutritional ingredients and has health benefits is more and more valued by people, and the demand is increasing day by day. Blackberry is a kind of plum. The fruit of Hei Bulin is rich in sugar, vitamins, fruit acids, amino acids and other nutrients. With high nutritional value, the health care function of Heibulin is very prominent. It has the effects of promoting body fluid and diuresis, clearing liver and nourishing liver, detoxifying stagnation, and clearing damp and heat. Brew fruit wine with black pulin, match it with lemon juice and an appropriate amount of white sugar. It has a pleasant taste and rich nutritional value, and is favored by the masses. [0003] At present, p...

Claims

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Application Information

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IPC IPC(8): C12G3/06
Inventor 刘俊声
Owner 刘俊声
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