Production device and preparation process of beauty maintaining and young keeping ferment

Abstract

The invention discloses a production device and a preparation process of a beauty maintaining and young keeping ferment. A PLC is used for achieving a constant temperature environment in the production device, the quality of the ferment is guaranteed, an exhaust unit, a stirring unit and an extrusion unit are arranged in a fermentation tank arranged in the production device, the exhaust unit achieves an automatic exhaust function of the ferment production device, labor is saved, and the phenomenon is avoided that other microorganisms enter the production device due to repeated cover opening and air release to influence the quality of the ferment. An expansion piece arranged on the stirring unit can drive a second stirring shaft to extend up and down, so that the function of comprehensivelystirring the materials is achieved, the extrusion unit can prevent a separation sieve arranged in a discharging pipe from being blocked when a fermentation liquor is collected, and meanwhile the residual fermentation liquor can be extruded out. The preparation process adopted by the device comprises simple steps, and the raw materials of the beauty maintaining and young keeping ferment are green,environmentally friendly, cheap and easily available, so that the production cost of the beauty maintaining and young keeping ferment is reduced.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production device and a preparation process of beauty-beautifying enzymes. Background technique [0002] Enzyme is the old translation of enzyme. Enzymes are biomacromolecules with biocatalytic functions, namely biocatalysts, which can accelerate the speed of biochemical reactions, but do not change the direction and products of the reactions. Humans and mammals contain more than 5,000 enzymes. They are either dissolved in the cytoplasm, or combined with various membrane structures, or located in specific positions of other structures in the cell, and are only activated when needed. These enzymes are collectively called intracellular enzymes; There are some enzymes that are synthesized in the cell and then secreted outside the cell—extracellular enzymes. The ability of an enzyme to catalyze a chemical reaction is called enzyme activity. Enzyme activity can be regula...

AI Technical Summary

Problems solved by technology

[0005] In addition, traditional fermentation tanks for preparing enzymes cannot maintain a constant temperature, which will affect the quality of enzymes

Moreover, there is no automatic exhaust device on the inner body of the fermenter, and manual exhaust is required. Frequent opening of the fermenter will cause bacteria to enter the fermenter and affect the quality of the enzyme

Images