Dish evaluation system based on image acquisition and processing

An image acquisition processing and evaluation system technology, which is applied in the field of dish evaluation system based on image acquisition and processing, can solve problems such as uneven mixing and poor taste of dishes, and achieve the effect of improving the quality of dishes and increasing the utilization rate

Pending Publication Date: 2019-07-05
刘强
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Problems solved by technology

The invention is mainly used to solve the problems of uneven mixing

Method used

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  • Dish evaluation system based on image acquisition and processing
  • Dish evaluation system based on image acquisition and processing
  • Dish evaluation system based on image acquisition and processing

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Embodiment Construction

[0016] use Figure 1-Figure 3 A dish evaluation system based on image acquisition and processing according to an embodiment of the present invention is described as follows.

[0017] Such as Figure 1-Figure 3 As shown, a dish evaluation system based on image acquisition and processing according to the present invention includes a content judgment module, a freshness judgment module, a storage judgment module, and a price judgment module; the content judgment module is used to judge the material content of the dish; The freshness judging module is used to judge the freshness of raw materials; the storage judging module is used to compare and judge the storage period of raw materials with the data stored in the freshness judging module; The data provided determines the price corresponding to the raw materials; the content determination module includes an image acquisition unit, an image processing unit, an image analysis unit, an image comparison unit, and an image determination...

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Abstract

The invention belongs to the technical field of dish processing, and particularly relates to a dish evaluation system based on image acquisition and processing. The system comprises a content judgmentmodule, a freshness judgment module, a storage judgment module and a price judgment module, the content judgment module comprises an image acquisition unit, an image processing unit, an image analysis unit, an image comparison unit and an image judgment unit. The image acquisition unit is used for shooting and acquiring structure images of dishes. The image processing unit is used for preprocessing the image acquired by the image acquisition unit. The image comparison unit is used for comparing the acquired dish image with the sample image. The image judgment unit comprises a color judgment assembly, a shape judgment assembly, an appearance judgment assembly, a quantity judgment assembly, a volume judgment assembly and a height judgment assembly. The cooking device is mainly used for solving the problems that raw materials of existing dishes are not uniformly mixed, and cooked dishes are poor in taste.

Description

technical field [0001] The invention belongs to the technical field of dish processing, in particular to a dish evaluation system based on image acquisition and processing. Background technique [0002] As the saying goes, people are iron and rice is steel. If you don’t eat a meal, you will be hungry. Eating is one of the most important things in your life. With the rapid improvement of modern technology and per capita income, people’s cooking of dishes Requirements for food preparation and taste are also getting higher and higher. In reality, how to improve the taste of dishes so as not to cause food waste has become a topic that has attracted a lot of attention. However, there is no very specific method for cooking dishes. The way to improve the taste is that the input of each raw material is controlled by human senses, which often leads to waste of raw materials, uneven mixing between raw materials, and uneven melting of added materials such as practical salt, which leads...

Claims

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Application Information

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IPC IPC(8): G06Q10/06G06Q30/02G06Q50/12
CPCG06Q10/06393G06Q30/0282G06Q50/12
Inventor 不公告发明人
Owner 刘强
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