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Ginseng flavored healthy seasoning product and preparation method thereof

A condiment and ginseng technology, applied in the field of condiments, can solve problems such as difficult to meet taste requirements, and achieve the effects of stimulating appetite, improving human health, and satisfying sensory needs

Inactive Publication Date: 2018-09-28
LOTUS HEALTH GROUP COMPANY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the composition of the thirteen-flavor condiment has increased compared with other condiments, it is limited to the composition and ratio and the diversification of people's tastes, making it difficult for such a condiment to meet the taste requirements of so many people in our country.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A ginseng-flavored health condiment, which is composed of the following raw materials in weight percentage: 37.5% monosodium glutamate, 35% edible salt, 5% white sugar, 0.3% ginseng, 2% lotus seeds, 3% barley, 3% red dates, wolfberry 2%, Bellflower 0.5%, Pueraria 0.5%, Licorice 0.2%, Cinnamon 0.1%, Fennel 0.2%, Zanthoxylum bungeanum 0.2%, Pepper 0.1%, Ginger powder 2%, Garlic powder 1%, I+G 2%, Yeast extract 1%, 0.4% angelica, 0.5% amomum, 0.5% nutmeg, 3% yam, the I+G is a mixture of 5'-sodium inosinate and 5'-sodium guanylate in a mass ratio of 1:1.

[0047] The preparation method of the above-mentioned ginseng-flavored health condiment comprises the following steps: (1) selecting fresh and dry, mildew-free ginseng, lotus seeds, barley, red dates, wolfberry, bellflower, kudzu root, licorice, cinnamon, fennel, pepper, angelica, Amomum seed, nutmeg and yam, crushed separately, and passed through a 60-mesh sieve;

[0048] (2) Pass monosodium glutamate, edible salt, white...

Embodiment 2

[0055] A ginseng-flavored health condiment, which is composed of the following raw materials in weight percentage: 35% monosodium glutamate, 37% edible salt, 3% white sugar, 0.5% ginseng, 1% lotus seeds, 4% barley, 2% red dates, wolfberry 3%, bellflower 0.3%, kudzu root 0.8%, licorice 0.3%, cinnamon 0.2%, fennel 0.1%, pepper 0.3%, pepper 0.2%, ginger powder 1%, garlic powder 1.5%, I+G 3%, yeast extract 1.5%, Angelica 0.3%, Amomum 0.4%, Nutmeg 0.6%, Yam 4%, the I+G is a mixture of 5'-sodium inosinate and 5'-guanylate sodium in a mass ratio of 1:1.

[0056] The preparation method is the same as in Example 1.

Embodiment 3

[0058] A ginseng-flavored health condiment, which is composed of the following raw materials in weight percentage: 40% monosodium glutamate, 33% edible salt, 8% white sugar, 0.2% ginseng, 3% lotus seeds, 2% barley, 4% red dates, wolfberry 1%, bellflower 0.3%, kudzu root 0.3%, licorice 0.1%, cinnamon 0.1%, fennel 0.1%, pepper 0.2%, pepper 0.2%, ginger powder 1%, garlic powder 1.5%, I+G 1%, yeast extract 0.5%, Angelica 0.5%, Amomum 0.6%, Nutmeg 0.4%, Chinese Yam 2%. The I+G is a mixture of 5'-sodium inosinate and 5'-guanylate sodium in a mass ratio of 1:1.

[0059] The preparation method is the same as in Example 1.

[0060] When the condiments of Examples 1 to 3 of the present invention are used for cooking, the added amount is 1-5 grams or 0.5-5% of the weight of the dish or 0.5-5% of the weight of the dish. After the addition, the taste of the dish is stronger and the fragrance is stronger;

[0061] When using the condiments of Examples 1 to 3 of the present invention for so...

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PUM

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Abstract

The present invention discloses a ginseng flavored healthy seasoning product and a preparation method thereof, and belongs to the technical field of seasoning products. The ginseng flavored healthy seasoning product is composed of the following raw materials in weight percentages: 35-40% of monosodium glutamate, 33-37% of edible salt, 3-8% of white granulated sugar, 0.2-0.5% of ginseng, 1-3% of lotus seeds, 2-4% of coix seeds, 2-4% of red jujubes, 1-3% of Chinese wolfberry fruits, 0.3-0.8% of radix platycodonis, 0.3-0.8% of kudzuvine root, 0.1-0.3% of licorice, 0.05-0.2% of cassia bark, 0.1-0.3% of fennel, 0.1-0.3% of Chinese prickly ash, 0.05-0.2% of pepper, 1-3% of ginger powder, 0.5-1.5% of garlic powder, 1-3% of I+G, 0.5-1.5% of a yeast extract, 0.3-0.5% of Chinese angelica, 0.4-0.6% of amomum fruit, 0.4-0.6% of nutmeg and 2-4% of Chinese yams. The I+G is a mixture of 5'-sodium inosine and 5'-sodium guanylate at any ratios.

Description

technical field [0001] The invention belongs to the field of condiments, and in particular relates to a ginseng-flavored health condiment and a preparation method thereof. Background technique [0002] Health condiments refer to auxiliary foods that can increase the color, aroma and taste of dishes, promote appetite, and benefit human health. Its main function is to improve the quality of dishes and meet the sensory needs of consumers, thereby stimulating appetite and improving human health. It not only has the function of seasoning, but also has the function of nutrition. It is a high-grade compound condiment with nutritional value. [0003] The role of health condiments, each variety of health condiments contains special ingredients that are different from other raw materials. This is the common feature of condiments and the main reason why condiments raw materials have seasoning effects. The special ingredients in the condiments can remove the fishy smell of the main co...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L33/10
CPCA23L27/00A23L33/10
Inventor 袁启发韩洪军高立栋田晓燕邹新爱任伟井金峰潘守前刘云燕吕辉
Owner LOTUS HEALTH GROUP COMPANY
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