Tabletting candy for treatment of oral ulcer
A technology for tableting candy and oral ulcers, which is applied in the field of functional foods, can solve problems affecting diet, speaking, inconvenience in daily life, prolong healing time, etc., and achieve the effects of prolonging contact time, direct action, and improving drug efficacy
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Embodiment 1
[0012] A compressed candy for treating oral ulcers, which is made of the following effective components in parts by weight:
[0013] 45 parts of dandelion whole herb extracts, 20 parts of gallnut extracts, the preparation method of described tablet candy is as follows:
[0014] (1) Wash the whole fresh dandelion herb, squeeze the juice, filter the juice and freeze-dry;
[0015] (2) Extract Galla gall with water and reflux for 2 hours, and freeze-dry the extract;
[0016] (3) Weigh the dandelion and Galla gall extract powders obtained above in proportion, mix them with 35 parts of auxiliary materials required for conventional tabletting candies, and compress them through conventional tabletting process to obtain tableted candies for treating oral ulcers.
Embodiment 2
[0018] 30 parts of dandelion whole herb extracts, 15 parts of gallnut extracts, the preparation method of described tablet candy is as follows:
[0019] (1) Wash the whole fresh dandelion herb, squeeze the juice, filter the juice and freeze-dry;
[0020] (2) Extract Galla gall with water and reflux for 2 hours, and freeze-dry the extract;
[0021] (3) Weigh the dandelion and Galla gall extract powders obtained above in proportion, mix them with 20 parts of auxiliary materials required for conventional tabletting candies, and compress them through conventional tabletting process to obtain tableted candies for treating oral ulcers.
Embodiment 3
[0023] 60 parts of dandelion whole herb extracts, 25 parts of gallnut extracts, the preparation method of described tablet candy is as follows:
[0024] (1) Wash the whole fresh dandelion herb, squeeze the juice, filter the juice and freeze-dry;
[0025] (2) Extract Galla gall with water and reflux for 2 hours, and freeze-dry the extract;
[0026] (3) Weigh the dandelion and Galla gall extract powders obtained above in proportion, mix them with 40 parts of auxiliary materials required for conventional tabletting candies, and compress them through conventional tabletting process to obtain tableted candies for treating oral ulcers.
[0027] Sensory indicators: The tableted candy is a tablet with uniform color, complete shape, and no foreign impurities visible with normal vision;
[0028] Physical and chemical indicators: tablet weight 0.7g, moisture 3.0%;
[0029] Microbiological indicators: total bacterial colony 23CFU / g; coliform group <30 MPN / 100g; Salmonella, Shigella,
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