Method for preparing Fu tea by taking clovershrub as raw material

Abstract

The invention provides a method for preparing Fu tea by taking clovershrub as a raw material, and relates to the technical field of Fu tea preparation methods. The method comprises the following stepsof preparation of a fermentation auxiliary, wherein the fermentation auxiliary is prepared according to a formula of the fermentation auxiliary and is prepared according to the mass ratio of the fermentation auxiliary to the clovershrub of 1:30; preparation of later-period zymogeneous bacterium, wherein raw dark green tea juice and an auxiliary strain are mixed, then dried and continuously stirred; pile fermentation, wherein the fermentation auxiliary is mixed with water, then the mixture is uniformly sprayed on the surface of the clovershrub by using a spraying device, and after water is evaporated in a ventilation environment, pile fermentation treatment is carried out; mouldy spot appearing; soaking and packaging. The method for preparing the Fu tea by taking the clovershrub as the rawmaterial has the advantages that the pile fermentation time is shortened, the production efficiency of the Fu tea is improved, golden flowers can appear on the surface of the produced Fu tea, the fungus fragrance of the Fu tea is improved, the nutritional ingredients of the Fu tea are more abundant, brewing of the tea can be more convenient, the water temperature of brewing and the brewing time are reduced, and rapid brewing of the Fu tea can be achieved.

Description

technical field [0001] The invention relates to the technical field of preparation methods of Fu tea, in particular to a method for preparing Fu tea using Dahongpao as a raw material. Background technique [0002] Dahongpao, produced in Wuyi Mountain, Fujian Province, is an oolong tea with excellent quality. It is a special famous tea in China. Its shape is tightly knotted, its color is green and brown, and its color is bright orange and yellow after brewing. The leaves are red and green, and its quality is the most outstanding. It has a rich orchid fragrance, high and long-lasting fragrance, and obvious "rock rhyme". In addition to general tea, it has refreshing benefits, relieves fatigue, promotes body fluids and diuresis, relieves heat and heatstroke, sterilizes and eliminates inflammation, detoxifies and prevents diseases, eliminates food and greasy, loses weight and builds body. In addition to other health functions, it also has special effects such as cancer prevention...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a method for preparing Fucha using Dahongpao as a raw material, which solves the problem that the existing Fucha usually uses black hair tea as a raw material, and it takes a long time to heap in the production process, and the production efficiency is low. It is relatively low, and at the same time, the requirements for brewing are relatively high. It requires a higher tea temperature and a longer brewing time. It is not suitable for fast drinking, and the nutritional content and taste are single.

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