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Chilli fish head seasoning packet and preparation method thereof

A technology of chopping pepper fish head and stuffing package, which is applied in food ingredients as taste improvers, food ingredients as taste improvers, food science, etc. It can solve the problem of many cooking steps, long time consumption, high time cost and high material cost, etc. problems, to achieve the effects of saving time and material costs, simplifying the process, and reducing the difference in taste

Inactive Publication Date: 2019-08-13
文彦然
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The embodiment of the present invention solves the problem of many cooking steps, time-consuming cooking steps and the need to extract and prepare various seasonings in the prior art when cooking chopped pepper fish head by providing a packet of chopped pepper fish head and its preparation method. Problems with high time and material costs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] This example provides a packet of chopped pepper fish head, the packet weighs 50g, and the packet includes a dry packet and a wet packet. Wherein, the dry package includes the following components in parts by weight:

[0054] 1 part of salt, 1 part of chicken bouillon, 7 parts of chili powder, 1.5 parts of pepper powder, 2 parts of dehydrated green onion;

[0055] The wet material package comprises the following components in parts by weight:

[0056] 7 parts of chopped chili, 3 parts of light soy sauce, 1.5 parts of dark soy sauce, 4 parts of cooking wine, 7 parts of steamed fish soy sauce.

[0057] The chopped pepper fish head package is divided into a dry package and a wet package. First, it can keep the dry ingredients such as chili powder, pepper powder, and dehydrated green onion crispy in the dry package. Secondly, the separation of dry and wet ingredients can extend the shelf life and reduce Use of preservatives. When cooking chopped pepper fish head, you onl...

Embodiment 2

[0061] This example provides a packet of chopped pepper fish head, the packet weighs 50g, and the packet includes a dry packet and a wet packet. Wherein, the dry package includes the following components in parts by weight:

[0062] 1 part of salt, 1 part of chicken essence, 7 parts of chili powder, 1.5 parts of pepper powder, 2 parts of dehydrated green onion, 0.2 part of five-spice powder, 0.3 part of turmeric, and 1.5 parts of cornstarch.

[0063] The wet material package comprises the following components in parts by weight:

[0064] 7 parts of chopped chili, 3 parts of light soy sauce, 1.5 parts of dark soy sauce, 3 parts of cooking wine, 7 parts of steamed fish soy sauce.

Embodiment 3

[0066] This example provides a packet of chopped pepper fish head, the packet weighs 50g, and the packet includes a dry packet and a wet packet. Wherein, the dry package includes the following components in parts by weight:

[0067]1 part of salt, 1 part of chicken essence, 7 parts of chili powder, 1.5 parts of pepper powder, 2 parts of dehydrated green onion, 0.2 part of five-spice powder, 0.3 part of turmeric, 1.5 parts of cornstarch, 4 parts of dehydrated ginger slices, 2 parts of dehydrated mushrooms, Wherein the crushed dehydrated mushrooms are mixed with shiitake mushrooms, pleurotus eryngii and flat mushrooms in a mass ratio of 1:1:1.

[0068] The wet material package comprises the following components in parts by weight:

[0069] 7 parts of chopped chili, 3 parts of light soy sauce, 1.5 parts of dark soy sauce, 3 parts of cooking wine, 7 parts of steamed fish soy sauce.

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Abstract

The invention provides a chilli fish head seasoning packet and a preparation method thereof. The embodiment of the invention provides a chilli fish head seasoning packet and a preparation method thereof. The problems in the prior art are solved that cooking of chilled fish head has many cooking steps and takes long time, various seasonings need to be prepared in advance, and the time cost and material cost are high. The chilli fish head seasoning packet has the advantages that chili fish head can be conveniently and rapidly cooked, and while the time and material cost are saved, the taste differences caused by skill levels of different chefs is reduced, so that the standardization of the dish is improved. The embodiment of the invention further provides a method for preparing the chilli fish head seasoning packet. The method has the advantages that the process is simple, no complicated equipment is needed, and the popularization is easy.

Description

technical field [0001] The invention belongs to the technical field of aquatic product processing, and in particular relates to a stuffed bag of chopped pepper fish head and a preparation method thereof. Background technique [0002] Chinese traditional catering culture has a long history, and dishes have formed eight major cuisines in cooking, namely Hunan cuisine, Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, and Anhui cuisine. There are various ways of cooking, including frying (exploding, simmering), roasting (simmering, simmering, stewing, marinating), frying (溻, pasting), deep-frying (cooking), boiling (simmering, stewing, stewing), steaming, and roasting. (marinated, smoked, air-dried), cold salad, pouring, etc. [0003] Fish head with chopped pepper belongs to Hunan cuisine and is a traditional famous dish in Hunan Province. This dish is usually made with bighead carp fish head and chopped pepper as the mai...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L27/14
CPCA23L27/00A23L27/10A23L27/14A23V2002/00A23V2200/14A23V2200/16
Inventor 文彦然
Owner 文彦然
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