Method for preparing kidney-tonifying health-preserving soup
A preparation method and technology of health-preserving soup are applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, preparation of alcoholic beverages, etc., which can solve problems such as difficult to cure kidney diseases, and achieve the effects of enhancing immunity and mellow taste.
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[0009] It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. It should be pointed out that the following detailed description is exemplary and intended to provide further explanation to the present application. Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs.
[0010] In order to solve the problem in the prior art that kidney diseases such as kidney deficiency and kidney deficiency are difficult to cure, the invention provides a preparation method of kidney-tonifying and health-preserving soup.
[0011] The preparation method of the kidney-tonifying and health-preserving soup of the present invention comprises steps S10 to S20, wherein step S10: adding 60 grams of red ginseng, 30 grams of pilose antler, 35 grams of angelica, 30 gr...
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