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Chewing gum with refreshing function and preparation method thereof

A chewing gum and functional technology, which is applied in the field of chewing gum with refreshing function and its preparation, can solve problems such as single function and unfavorable development, and achieve the effects of improving work efficiency, reducing the influence of second-hand smoke, and avoiding vicious accidents.

Inactive Publication Date: 2019-10-08
武扬 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The main purpose of chewing gum on the market is to freshen the breath, and the function is single, which is not conducive to the development of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The technical solution adopted in this embodiment is: a chewing gum with refreshing function and its preparation method is composed of the following raw materials in parts by weight: 0.1 part of tea extract, 0 part of tobacco alkaloid, 0.1 part of vitamin B, and 0.1 part of amino acid , 0.1 part of taurine, 70 parts of sweetener, 29.45 parts of gum base. Its preparation method comprises the following steps:

[0018] Step 1: Take an appropriate amount of tea extract and tobacco alkaloid according to the metering ratio, and grind them into fine powder;

[0019] Step 2: Put appropriate amount of vitamin B, amino acid, taurine, sweetener and gum base into the blender according to the metering ratio, stir for 2-3 minutes, and control the stirring temperature within the range of 40-45 degrees Celsius;

[0020] Step 3: Add the fine powder mixture obtained in Step 1 under constant stirring, and then stir evenly for 2-3 minutes;

[0021] Step 4: Pour the stirred mixture into m...

Embodiment 2

[0023] The difference between this example and Example 1 is that it consists of the following raw materials in parts by weight: 5 parts of tea extract, 5 parts of tobacco alkaloid, 5 parts of vitamin B, 5 parts of amino acid, 5 parts of taurine, sweet 20 parts of agent, 55 parts of gum base. The composition of other raw materials and the preparation method are uniformly the same as in Example 1.

Embodiment 3

[0025] The difference between this example and Example 1 is that it consists of the following raw materials in parts by weight: 2.5 parts of tea extract, 2.5 parts of tobacco alkaloids, 2.5 parts of vitamin B, 2.5 parts of amino acids, 2.5 parts of taurine, 65 parts of sweetener, 22.5 parts of gum base. The composition of other raw materials and the preparation method are uniformly the same as in Example 1.

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Abstract

The invention provides a chewing gum with the refreshing function and a preparation method thereof and relates to the technical field of food processing and preparation. The chewing gum comprises a tea extract, alkaloid, Vitamin B, amino acid, taurine, a sweetening agent and a gum base. The chewing gum is obtained according to the metering ratio. The chewing gum with the refreshing function and the preparation method thereof have the advantages that the chewing gum which can clear the mind and eliminate drowsiness plays the role of refreshing and preventing drowsiness, improves the working efficiency and can avoid malignant accidents caused by drowsiness; the different content of the Vitamin B, tea extract and alkaloid can gradually replace tobacco among smokers, so that the influence of secondhand smoke and the number of fires caused by smoking can be reduced.

Description

technical field [0001] The invention relates to the technical field of food processing and preparation, in particular to a refreshing chewing gum and a preparation method thereof. Background technique [0002] Chewing gum, is a candy that is intended only for chewing, not swallowing. Chewing gum is based on natural gum or glycerin resin as a colloid, adding syrup, mint, sweeteners, etc. to reconcile and suppress a kind of sugar for people to chew in their mouths. It is both delicious and fun, and is deeply loved by children and young people. At the same time, it has also become the new favorite of most young people to pretend to be cool and fashionable. While improving oral health, the facial muscle movement brought about by chewing gum also has multiple effects in the field of cognition. [0003] The main purpose of chewing gum on the market is to freshen the breath, and its function is single, which is not conducive to the development of the market. Contents of the inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/06A23G4/12
CPCA23G4/068A23G4/126A23G4/12A23V2002/00
Inventor 武扬郝刚
Owner 武扬
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