Method for quickly detecting traditional Chinese medicine decoction pieces quality by adopting electronic sensory integration

Abstract

The invention discloses a method for quickly detecting traditional Chinese medicine decoction pieces quality by adopting electronic sensory integration. The method for detecting is composed of a datacollection system, a data integration system and a mode recognition system; the data collection system comprises an electronic sensory touch system, an electronic sensory vision system, an electronicsensory olfactory system and an electronic sensory gustation system; the electronic sensory touch system and the electronic sensory vision system are used for detecting the hardness, the brittleness,the mealiness, the fibering and like physical characteristics; the electronic sensory vision system is used for detecting the appearance and optical signal data of the decoction pieces; the electronicsensory olfactory system and the electronic sensory gustation system are used for detecting the gas and taste data of the sample, the measured data is transmitted to the data integration system to perform data conversion integration, and then enters the mode recognition system to match with the corresponding sub-model, and finally, a quality detection result of the decoction pieces is output; thetesting is accurate, the true and false, the base source, the place of origin, the level and like detection problems can be effectively solved, the clinical medication is guaranteed, and the method has strong actual application value, obvious economic and social benefit.

Description

technical field

[0001] The invention relates to medicine, in particular to a method for rapidly detecting the quality of Chinese medicine decoction pieces by electronic sensory fusion. Background technique

[0002] The quality evaluation and identification of authenticity of traditional Chinese herbal pieces are mainly based on the properties, color, size, smell, texture, etc. of the pieces, and the various sense organs of the pieces are quickly obtained based on the methods of seeing, hand-testing, sniffing and mouth-tasting. Information, combined with its rich experience and comprehensive judgment of the brain, finally gives a quality evaluation result. This method is fast and simple, and it played a great role before the emergence of modern analysis techniques. However, this method is often highly subjective, difficult to quantify, and difficult to inherit the technology.

[0003] The quality detection methods of modern Chinese herbal pieces mostly use high-performance l...

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