A rapid cooling container

Abstract

The invention discloses a rapid cooling container, which comprises an outer shell and an inner tank fixedly connected with the inner wall of the upper end of the outer shell, the inner wall of the inner tank is screw-connected with a cover, and the outer shell and the inner tank jointly form a vacuum heat-insulating cavity. The bottom of the shell is provided with a liquid storage chamber, and the middle part of the upper end of the liquid storage chamber is embedded with a tubular pressure plate. The plate, the pressure plate and the liquid storage chamber together form a sealed space, and the sealed space is filled with superconducting liquid accounting for 1 / 2 of its volume. The middle part of the upper end of the piston plate is fixedly connected with a pressure magnet. Multiple heat exchange channels are provided. The advantage is that it can quickly cool down the boiling water introduced into the inner tank, and it can be drunk after waiting for a few minutes. In addition, it has a stirring effect, which can stir the soluble beverage of solid particles, accelerate the dissolution, and dissolve thoroughly and quickly.

Description

technical field [0001] The invention relates to the technical field of containers, in particular to a rapid cooling container. Background technique [0002] Chinese people prefer to use containers to drink liquids with a slightly higher temperature, including tea, water, coffee, beverages, etc. However, in the process of using the container for a long time, it was found that the freshly boiled water was poured into the container at about 90 degrees Celsius, and it was impossible to drink it directly. We had to wait for dozens of minutes for it to exchange heat with the air for natural cooling and lower the temperature. Only when drinking water is urgently needed in summer, the experience of using the container is low. In addition, some water drinkers also like to add solid particle soluble beverages such as milk tea and coffee to the boiling water. In order to facilitate the dissolution, they usually use a hand-held container to rotate and oscillate, but this method is not ...

AI Technical Summary

Problems solved by technology

However, in the process of using the container for a long time, it was found that the freshly boiled water was poured into the container at about 90 degrees Celsius, and it was impossible to drink it directly. We had to wait for tens of minutes for it to exchange heat with the air for natural cooling and lower the temperature. It can only be used for drinking. When drinking water is urgently needed in summer, the experience of using the container is low

In addition, some water drinkers also like to add solid particle soluble beverages such as milk tea and coffee to the boiling water. In order to facilitate the dissolution, they usually use a hand-held container to rotate and oscillate, but this method is not effective, and the water is often drunk. There is still a small amount of undissolved

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