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Nutrition supporting agent as well as preparation method and application thereof

A support agent and nutrition technology, applied in the field of nutritional support agent and its preparation, can solve the problem that the effect of cardiac energy metabolism needs to be improved, so as to correct abnormal energy metabolism of myocardial cells, reduce the level of H+ in cells, and improve the energy production and organization of myocardial cells. effect on organ function

Active Publication Date: 2020-01-10
北京易圣康达健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the above invention patent application, D-ribose and L-carnitine are the main functional ingredients, but in fact, the effect of such a composition on improving heart energy metabolism needs to be improved

Method used

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  • Nutrition supporting agent as well as preparation method and application thereof
  • Nutrition supporting agent as well as preparation method and application thereof
  • Nutrition supporting agent as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] A nutritional support agent, the active ingredient (main ingredient) of which is made up of the following parts by weight: 20 parts of L-carnitine, 40 parts of D-ribose, and 0.5 parts of Coenzyme Q10.

[0065] The preparation method of the nutritional support agent in this embodiment is as follows;

[0066] 1. Crush the main materials and auxiliary materials to 80 mesh;

[0067] 2. Put the above raw materials and auxiliary materials together in the mixing tank and mix them thoroughly;

[0068] 3. The various raw and auxiliary materials are sterilized by a 30s ultraviolet track, and then subpackaged, and the outer packaging is cleaned and disinfected with 75% alcohol.

[0069] According to GB 13432-2013 "National Food Safety Standards for Prepackaged Foods for Special Dietary Uses", each nutrient must be marked on the outer packaging of the product in type and content, and the maximum inspection error shall not be less than 80% of the marked value.

[0070] This preparation method ...

Embodiment 21

[0073] A nutritional support agent, which is different from Example 1 in that its active ingredients are composed as follows: 20 parts of L-carnitine, 40 parts of D-ribose, 0.5 parts of Coenzyme Q10, and 5 parts of citrulline.

Embodiment 22

[0075] A nutritional support agent, different from Example 1, its active ingredients are composed as follows: 20 parts of L-carnitine, 40 parts of D-ribose, 0.5 parts of Coenzyme Q10, 5 parts of citrulline, 0.5 parts of potassium glycinate, and glycine 1 part of magnesium.

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Abstract

The invention provides a nutrition supporting agent, which comprises the following active ingredients in parts by weight: 10-25 parts of levocarnitine, 20-60 parts of D-ribose and 0.5-2 parts of coenzyme Q10. The invention provides the nutrition supporting agent, various important myocardial energy metabolic substrates and intermediate products are organically fused and comprehensively supplemented, ATP enzyme activity is maintained, meanwhile, ATP metabolic synthesis substrates are increased, ATP synthesis is increased, heart energy production is enhanced, the heart function is improved, meanwhile, the vascular endothelial function is actively improved, and the heart is comprehensively promoted to recover health vitality. Biosynthesis of NO can be indirectly increased, the energy substrate metabolism is increased for the heart, energy consumption of the heart is reduced, meanwhile, the vascular endothelial function is improved, and the diastolic state of the blood vessel is maintained; adhesion and aggregation of platelets in vascular endothelium are prevented; vascular smooth muscle proliferation is inhibited; leukocyte is prevented from adhering to the vascular endothelium, so that the vascular endothelium is prevented from being damaged. Meanwhile, the invention further provides a preparation method and an application of the nutrition supporting agent.

Description

Technical field [0001] The invention belongs to the field of cardiovascular prevention and rehabilitation, and in particular, relates to a nutritional support agent and a preparation method and application thereof. Background technique [0002] At present, both in Europe and the United States and in my country, the incidence and mortality of cardiovascular diseases are far higher than other diseases including cancer, and they have become one of the most serious diseases threatening mankind in the world today. According to medical statistics published by the Ministry of Health, the incidence of cardiovascular disease in my country was only 5.1% in the late 1950s, and it had increased to 13.6% in the early 1990s, and in 2002, it was 18.8% for people over 18 years old. Among the 50-70-year-old middle-aged and elderly people, 70% suffer from cardiovascular diseases such as hypertension, dyslipidemia, diabetes, and obesity. According to a survey and analysis of the causes of death in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K31/7004A61P9/10A61P9/04A61P9/06A61P9/12A61K31/122A61K31/185A61K31/198A61K31/205A61K31/375
CPCA61K31/122A61K31/185A61K31/198A61K31/205A61K31/375A61K31/7004A61P9/04A61P9/06A61P9/10A61P9/12A61K2300/00
Inventor 孔博
Owner 北京易圣康达健康科技有限公司
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