Method for controlling cooker and cooker

Abstract

The present invention relates to a control method of a cooker and the cooker, comprising the following steps: step 1, setting the set temperature Ts; step 2, controlling the firepower to heat to the first temperature T1, reducing the firepower to continue heating, wherein, Ts‑T1= △t1; step 3, continue heating to the set temperature Ts, adjust the firepower to heat at the first gear R (1); step 4, enter the constant temperature control stage, continue heating at the current gear, when the actual temperature T is at Ts± When within the range of △t, keep the current firepower gear; when the actual temperature T is less than Ts-△t, adjust the firepower to increase the set gear; when the actual temperature T is greater than Ts+△t, adjust the firepower to reduce the set gear, This step is repeated when each gear is heated until the firepower is adjusted to the nth gear R(n); Step 5, receiving the end signal and executing the end command. The invention can make the temperature adjustment and the fire power adjustment more refined, realize the precise control of the cooking temperature, avoid the temperature from being too low or too high, improve the cooking quality, and ensure the health of users.

Description

technical field [0001] The invention relates to the technical field of gas equipment. In particular, it relates to a control method of a cooker and the cooker. Background technique [0002] With the improvement of people's living standards, people have higher and higher requirements for the performance of gas stoves. The temperature control on the cooker is getting higher and higher. On the traditional cooker, people adjust the firepower by manually adjusting the knob of the cooker. When cooking, accurate temperature control cannot be achieved, resulting in oil that is too cold or too hot. When the oil temperature is too low, it is not conducive to cooking nutritious and delicious food; when the oil temperature is too high, more oily smoke will be generated, which will cause harm to the user's body. Contents of the invention [0003] The main technical problem to be solved by the present invention is to provide a control method and the cooker that can realize precise co...

AI Technical Summary

Problems solved by technology

The temperature control on the cooker is getting higher and higher. On the traditional cooker, people adjust the firepower by manually adjusting the knob of the cooker. For cooking, accurate temperature control cannot be achieved, resulting in oil temperature that is too low or too high

When the oil temperature is too low, it is not conducive to cooking nutritious and delicious food; when the oil temperature is too high, more oily smoke will be produced, which will cause harm to the user's body

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