Infrared dry burning preventing stove

Abstract

An infrared dry burning preventing stove comprises a cooking bench, infrared burners, a gas supply unit, a control unit, dry burning preventing mechanisms and switches. The infrared burners are arranged on the cooking bench, and the control unit and the gas supply unit are arranged on the side, away from the infrared burners, of the cooking bench. The switches are used for manually controlling thegas supply unit to supply gas to the infrared burners. The control unit is electrically connected with the gas supply unit and can control the gas supply unit to supply gas to the infrared burners. Each infrared burner comprises a burner body and an ignition needle, each burner body is provided with an inner ring cavity, the ignition needles are arranged on the burner bodies and stretch out of the inner ring cavities, and the dry burning preventing mechanisms are arranged on the infrared burners and located above the ignition needles in the inner ring cavities. The dry burning preventing mechanisms are electrically connected with the control unit and used for detecting the temperature of the bottoms of pots placed on the infrared burners and feeding back the temperature to the control unit. When the temperature of the bottoms of the pots reaches a set temperature value, gas supply of the gas supply unit is cut off. The infrared dry burning preventing stove achieves a dry burning preventing function, and use safety is improved.

Description

technical field [0001] The invention relates to an infrared ray anti-dry burning cooker. Background technique [0002] The infrared gas cooker adopts the principle of flameless combustion. There is no visible open flame when burning, and long-term use will not pollute the kitchen environment or blacken the cooker. Because the infrared gas cooker burns fully, the emission of pollutants is much lower than the national standard. ;The energy of infrared ray makes the gas burn more fully, and improves the heating performance with higher thermal efficiency, so it has high energy saving; Infrared ray has no radiation to the human body, because of the above advantages, infrared gas cookers have been widely used. Existing infrared cookers do not have the function of automatically cutting off the gas source when a certain temperature is reached, and dry burning is prone to occur, which not only easily damages the equipment, but also threatens personal safety. Contents of the inventi...

AI Technical Summary

Problems solved by technology

Existing infrared cookers do not have the function of automatically cutting off the gas source when reaching a certain temperature, which is prone to dry burning, which not only easily damages the equipment, but also threatens personal safety

Images