Substitute tea
A technology for substituting tea and raw materials, applied in the field of substituting tea, can solve problems such as single variety, and achieve the effects of reasonable matching of raw materials, rich varieties and simple production process
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Embodiment 1
[0028] A kind of substitute tea, its preparation process comprises the steps:
[0029] Step 1. Prepare coix seed, dried ginger, poria cocos, roses, and lotus leaves, and manually select impurities in coix seed, dried ginger, poria cocos, roses, and lotus leaves;
[0030] Step 2. Crush coix seed, dried ginger, poria cocos, roses, and lotus leaves respectively, pass through a 20-80 mesh sieve, and mix according to 10g of coix seed, 10g of dried ginger, 10g of poria cocos, 10g of roses, and 10g of lotus leaf;
[0031] Step 3, filling the finished product.
[0032] The substitute tea made in this embodiment has the effects of beauty treatment and weight loss.
Embodiment 2
[0034] A kind of substitute tea, its preparation process comprises the steps:
[0035] Step 1. Prepare wild celery, kudzu root, hawthorn, and Hovenia dulcis fruit, and manually select impurities in wild celery, kudzu root, hawthorn, and Hovenia dulcis fruit;
[0036] Step 2. Crush wild celery, kudzu root, hawthorn, and Hovenia dulcis fruit respectively, pass through a 20-80 mesh sieve, and combine 10 g of wild celery, 10 g of kudzu root, 10 g of hawthorn, and 10 g of Hovenia dulcis fruit;
[0037] Step 3, filling the finished product.
[0038] The substitute tea made in this embodiment has the effects of invigorating the spleen, eliminating indigestion and improving intelligence.
Embodiment 3
[0040] A kind of substitute tea, its preparation process comprises the steps:
[0041] Step 1. Prepare the Hovenia dulcis fruit, hawthorn, and walnut kernels, and manually select the impurities in the Hovenia dulcis fruit, hawthorn, and walnut kernels;
[0042] Step 2, respectively pulverize Hovenia dulcis fruit, hawthorn, and walnut kernels, pass through a 20-80 mesh sieve, and combine 10 g of Hovenia dulcis fruit, 10 g of hawthorn, and 10 g of walnut kernel;
[0043] Step 3, filling the finished product.
[0044] The substitute tea prepared in this example has the effects of lowering blood pressure and fat.
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