An intelligent food sample storage cabinet

Abstract

Intelligent food sample storage cabinet, the controller controls the cylinder to drive the corresponding foldable baffle to fold when the time for placing the sample box reaches the set time, and controls the up and down lifting mechanism to drive the placement platform to move up and down, so that the placement platform is aligned with the placement plate Flat, control the front and rear toggle device to transfer the food sample box to the placement platform, control the clamping mechanism to clamp the sample box; the controller controls the up and down lifting mechanism to move the placement platform downward, and controls the turning mechanism after moving for a set time The sample box placed on the platform is turned over, and the food in it is dumped into the garbage disposal box; the flipping mechanism is controlled to reverse the sample box, the spray device is controlled to clean the sample box, and the drying device is controlled to dry the sample box. Dry, control the disinfection device to sterilize the reserved sample box, control the turning mechanism to reverse the reserved sample box, control the up and down lifting mechanism to move the placement platform up to be flush with the placement plate, and control the front and rear toggle device to place the reserved sample box on the platform. The sample box is transferred to the placement plate.

Description

technical field [0001] The invention relates to the technical field of food storage tools, in particular to an intelligent food sample storage cabinet. Background technique [0002] With the development of social economy, various food safety issues are frequently reported in the newspapers, which have caused serious adverse effects on the public. At present, food safety issues and accident prevention strategies have become the focus of general attention of government agencies and all walks of life. In order to facilitate the prevention and analysis of food safety accidents, the "Food Safety Law" and "Food Safety Implementation Regulations" clearly stipulate that large-scale dining schools, collectives, and catering institutions must keep 100g of their cooked food as a sample for 48 hours at low temperature. In order to prevent food poisoning accidents, find out the cause of food poisoning accidents, crack down on food safety accident cases, and take timely and effective tre...

AI Technical Summary

Problems solved by technology

However, the current food sample storage cabinets provided by the market have shortcomings such as single storage function, low safety factor, poor reliability of sample retention, and cumbersome operation links.

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