Low-sugar raspberry compound enzyme and preparation method thereof

A compound enzyme and sugar tree technology, applied in the field of compound enzymes, can solve the problems of being unsuitable for "three-high" patients to drink, the enzyme has high sugar content, and high sugar content, so as to enhance immunity, improve metabolic function, reduce Effects of lipid metabolism function
CN111406930APending Publication Date: 2020-07-14辽宁省果树科学研究所
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
辽宁省果树科学研究所
Publication Date
2020-07-14

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Abstract

The invention belongs to the technical field of compound enzymes, and provides a low-sugar raspberry compound enzyme. The low-sugar raspberry compound enzyme is prepared from the following raw materials in parts by weight: 100-200 parts of raspberries, 10-20 parts of blueberries, 10-20 parts of aronia melanocarpa, 10-20 parts of mulberries, 10-20 parts of dragon fruits and 10-20 parts of figs. Theinvention further provides a preparation method of the low-sugar raspberry compound enzyme. The compound enzyme disclosed by the invention is low in sugar content which is 2-5%, and is suitable for most people to drink. The compound enzyme disclosed by the invention is rich in nutrient components of polyphenols, amino acids, organic acids and the like, and has the efficacy of resisting oxidation,delaying senescence, complementing digestive enzymes, enhancing organism immunity, neutralizing the effect of alcoholic drinks, protecting the liver and the like. The compound enzyme is produced, besides, separated fruit residues are also sufficiently utilized, and the production cost of enterprises is greatly reduced.
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Description

technical field

[0001] The invention relates to the technical field of compound enzymes, in particular to a low-sugar raspberry compound enzyme and a preparation method thereof. Background technique

[0002] Enzymes have various functions such as anti-oxidation, supplementing digestive enzymes, reducing fat and improving metabolic function, improving immunity, laxative, hangover and liver protection. Compound enzymes have more and more comprehensive effects. However, most of the common enzymes on the market are fermented after high-sugar maceration and extraction, and the sugar content is very high, so it is not suitable for patients with "three highs".

[0003] Therefore, it is very important in production and life to produce a low-sugar, nutritious compound enzyme that is suitable for more people to drink, and to overcome the shortcomings of high sugar content of enzymes on the market. Contents of the invention

[0004] The object of the present invention is to provide...

Claims

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