Application of kadsura coccinea fruits in preparation of whitening skin care product and preparation method of whitening skin care product
A technology of cold rice balls and skin care products, applied to the application and preparation of cold rice ball fruits in the preparation of whitening skin care products, new applications of cold rice ball fruits and their preparation fields, achieving good economic and social benefits and wide application prospects Effect
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2020-08-25
Abstract
Description
technical field
[0001] The invention relates to a new application of cold rice ball fruit and a preparation method thereof, in particular to the application and preparation method of cold rice ball fruit in the preparation of whitening skin care products, and belongs to the technical field of cosmetics. Background technique
[0002] Cold rice ball [Kadsura coccinea (Lem.) A.C.Smith)] is a plant of the genus Schisandra in the family Magnoliaceae. It is a perennial everwood vine; it is mainly distributed in Guizhou, Hunan, Yunnan, Sichuan, Guangxi, Guangdong and other places. Cold rice balls are mostly local traditional medicinal materials, often used as medicine with roots, used to treat rheumatic arthralgia, promoting blood circulation and promoting qi to relieve pain, anti-inflammatory painkiller "Qufengtong Tablet", acute and chronic rheumatoid arthritis, rheumatoid arthritis Inflammation and frozen shoulder etc. Cold rice balls are used in whitening skin care products an...
Examples
Embodiment Construction
[0020] One, the preparation method of the whitening skin care product that takes cold rice ball fruit as raw material.
[0021] The preparation steps are as follows: (1) Select mature and intact cold rice ball fruits, rinse them with tap water 3 times, then soak them in distilled water for 2-3 minutes and drain them (repeated 2 times); place the washed fruits in an environment below 20°C Use an electric fan to help the surface moisture dry as soon as possible at low temperature;
[0022] (2) Use a beater to crush the cold rice ball fruit into a slurry to obtain the cold rice ball fruit slurry;
[0023] (3) Pour the above-mentioned cold rice ball fruit slurry into a fermentation tank, add pure water 1-4 times the mass of the fruit slurry to obtain a fermentation base (serum + water);
[0024] (4) Inject the mixed solution of sucrose and glucose into the above-mentioned fermentation base material in an amount of 5.0-15% of the mass of the fermentation base material; the mixed m...