Gorgon fruit threshing device for food processing

A threshing device and food processing technology, applied in application, food science, shelling, etc., can solve the problems of difficult operation process, slow speed, low output, etc., and achieve the effect of ensuring personal safety, convenient cutting, and increasing work efficiency
CN111671094BActive Publication Date: 2021-06-01江西谷纬科技有限公司

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
江西谷纬科技有限公司
Publication Date
2021-06-01

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Abstract

The invention relates to a threshing device, in particular to a Gorgon fruit threshing device for food processing. Provided is a gorgon threshing device with high speed and simple operation for food processing. The present invention provides such a Gorgon fruit threshing device for food processing, comprising: a bottom plate, a worktable is arranged on the top of the bottom plate; There is a pushing device; a cutting device, the cutting device is arranged on the top of the workbench close to the pushing device, and the cutting device is connected to the pushing device; the mounting plate is symmetrically arranged on the top of the bottom plate close to the working table. Compared with the prior art, a pushing device and a cutting device are added, which avoids the manual handling and cutting of the Gorgon fruit, and the Gorgon fruit can be easily and rapidly threshed by the roller.
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Description

technical field

[0001] The invention relates to a threshing device, in particular to a Gorgon fruit threshing device for food processing. Background technique

[0002] Gorgon is an annual aquatic herb of the genus Gorgon in the family Nymphaeaceae. It is the dry and mature seed kernel of the 1-year-old aquatic herb Gorgon in the family Nymphaeaceae. It has the effects of nourishing the kidney and strengthening the essence, nourishing the spleen and stopping diarrhea, and dispelling dampness and stopping the belt. Down. Known as "ginseng in water" and "longan in water", it is a traditional Chinese medicinal material and a precious natural tonic.

[0003] Gorgon fruit should be processed in time after harvesting. If the outer skin dries up, threshing will become very difficult. Therefore, the harvested Gorgon fruit must be stored in water, but it must be threshed as soon as possible and stored in air-dry, otherwise the Gorgon fruit will also quickly Rotting and deterioratio...

Claims

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