Sugar diced apple processing equipment and technological process thereof

A processing equipment and apple diced technology, which is applied in the confectionary industry, confectionery, food processing, etc., can solve the problems of quality decline, insufficient apple soaking, etc., and achieve the effect of improving quality
CN111728162AActive Publication Date: 2020-10-02山东鲁海食品有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
山东鲁海食品有限公司
Publication Date
2020-10-02

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Abstract

The invention relates to sugar diced apple processing equipment and a technological process thereof, and belongs to the technical field of sugar fruit processing and production. The sugar diced appleprocessing equipment comprises a soaking tank and a cleaning machine. A plurality of soaking boxes are arranged in the soaking tank; the soaking tank comprises a feeding section, a soaking section anda discharging section; a discharging plate right opposite to the upper end of the soaking box is arranged at the end, close to the feeding section, of the cleaning machine; a plurality of through holes are evenly formed in each soaking box; a driving mechanism for driving the soaking boxes is arranged at the lower end of the soaking tank; the driving mechanism drives the soaking boxes to move inthe soaking tank in the direction from the feeding section to the soaking section and then to the discharging section; and an upper cover in sliding connection with the soaking box is arranged at theupper end of the corresponding soaking box, and the upper cover closes the corresponding soaking box, so that apples can be prevented from floating upwards during soaking. The equipment has the effectof improving the product quality.
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Description

technical field

[0001] The invention relates to the technical field of candied fruit processing and production, in particular to a kind of candied apple diced processing equipment and its technological process. Background technique

[0002] At present, apple belongs to the bulk fruit of Rosaceae. It is not only the most important fruit in my country, but also the most widely planted and most productive fruit in the world. Its taste is sweet and sour, and it is rich in nutrition. According to determination, every hectogram apple contains 6.5-11.2 grams of fructose, 2.5-3.5 grams of glucose, and 1.0-5.2 grams of sucrose; Apple, you don’t need to call a doctor.” Although this remark is somewhat exaggerated, the nutritional and medicinal value of apples can be seen from this. Again because the contained nutrition of apples is not only comprehensive but also easily digested and absorbed by the human body, so it is very suitable for infants, young children, the elderly and pati...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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