Method for removing zearalenone in corn germ meal
A technology for zearalenone and corn germ meal, applied in the field of removing zearalenone in corn germ meal, can solve the problems of chemical detoxification, unclear detoxification effect, poor repeatability, etc. good reproducibility
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[0023] The preparation method of corn germ meal:
[0024] In Examples 1-3 of the present invention, the preparation method of the corn germ meal used is as follows: use corn germ as raw material, obtain corn germ cake by pressing at a temperature of 120° C., and soak the corn germ cake in an 80% n-hexane solution. After extracting for 4.5 hours, corn germ meal was obtained.
[0025] In Examples 4-6 of the present invention, the preparation method of the corn germ meal used is as follows: using corn germ as raw material, the corn germ cake is obtained by pressing at a temperature of 110° C., and the corn germ cake is immersed in an 80% n-hexane solution After extracting for 6 hours, corn germ meal was obtained.
[0026] In Examples 7-9 of the present invention, the preparation method of the corn germ meal used is as follows: use corn germ as raw material, obtain corn germ cake by pressing at a temperature of 130° C., and soak the corn germ cake in an 80% n-hexane solution. Af...
Embodiment 1
[0040] The corn germ meal obtained by pressing and leaching the germ of Hengren factory, the content of zearalenone in the corn germ meal is 1217μg / kg, the pH is 6.2, and the initial moisture is 5.2%. It is transported from the feeding port to the At the hoist, lift it up to the measuring scale for weighing. The quality of corn germ meal is 1.01 tons; the concentration of sodium hydroxide is 28%, and the addition amount is added according to the mass ratio of sodium hydroxide solution to corn germ meal is 15:100 , spray evenly on the corn germ meal under the condition of rotating speed of 22r / min, so that the lye can evenly adhere to the surface of the corn germ meal, after spraying, place it in a sealed place at 38°C for 18 minutes, and transfer it to a steamer. Control the pressure at 2.5Mpa, heat to 110°C, and detoxify for 15min at a speed of 35r / min;
[0041] After detoxification, adjust the moisture in the corn germ meal to be 17%, under the rotating speed of 70r / min, acc...
Embodiment 2
[0044] The corn germ meal obtained by pressing and leaching the germ of Hengren factory is tested. The content of zearalenone in the corn germ meal is 1029μg / kg, the pH is 6.1, and the initial moisture is 8.7%. It is transported from the feeding port through the auger to At the hoist, lift it up to the measuring scale for weighing. The quality of corn germ meal is 1.02 tons; the concentration of sodium hydroxide is 33%, and the addition amount is added according to the mass ratio of sodium hydroxide solution to corn germ meal is 10:100 , spray evenly on the corn germ meal under the condition of rotating speed of 20r / min, so that the lye can evenly adhere to the surface of the corn germ meal, after spraying, place it in a sealed place at a temperature of 30°C for 12 minutes, and transfer it to a steamer. Heat to 100°C, detoxify for 20 minutes under the conditions of rotation speed 20r / min and pressure 2.5Mpa.
[0045] After detoxification, adjust the moisture in the corn germ m...
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