Tea leaf stir-frying device with energy-saving function

Abstract

The invention relates to the technical field of tea leaf drying, and discloses a tea leaf stir-frying device with an energy-saving function, According to the device, an adaptive seat is fixedly arranged above a device body, the inner side of the device body is movably connected with a roller, the outer side of the roller is movably connected with a steel wire rope, the steel wire rope is movably connected with a tooth block, and the front end of the tooth block is movably connected with a stabilizing rod. The invention discloses the tea leaf stir-frying device with an energy-saving function. To-be-dried tea leaves are placed in a treatment chamber; the interior of the treatment chamber is cleaned and disinfected; a sponge sheet is arranged in a blocking net to assist in adsorbing the moisture of the tea leaves; meanwhile, when a rotating disc rotates, an inclined plate block can be pushed to do horizontal reciprocating motion, a telescopic part arranged in the middle of the inclined plate block is compressed and generates cold air flow to performing drying again, so that the drying effect is effectively achieved, part of tea leaves are heated sufficiently in the drying process, moisture of the tea leaves is discharged quickly, and the drying efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of tea drying, in particular to a tea stir-frying device with an energy-saving function. Background technique [0002] During the transportation and storage of tea, in order to prolong the storage time of tea and prevent oxidation, the tea will be dried. Drying is the last process of tea processing and one of the key processes. The main purpose of drying is to lose the moisture of tea. , tea shaping and increasing the aroma of tea, etc.; the quality of drying directly affects the quality of tea. [0003] However, in real life, when the traditional ordinary tea drying device dries the tea leaves, the tea leaves are usually placed statically in the drying room, which will cause some tea leaves to be heated insufficiently during the drying process, and the moisture in the tea leaves cannot be quickly discharged. The drying efficiency of tea leaves becomes low, which will also have an adverse effect on the qual...

AI Technical Summary

Problems solved by technology

[0003] However, in real life, when the traditional ordinary tea drying device dries the tea leaves, the tea leaves are usually placed statically in the drying room, which will cause some tea leaves to be heated insufficiently during the drying process, and the moisture in the tea leaves cannot be quickly discharged. The drying efficiency of tea leaves will be lowered, which will also have an adverse effect on the quality of tea leaves. Therefore, a tea stir-frying device with energy-saving functions has emerged as the times require.

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