Infant formula milk powder rich in milk fat globule membrane protein, phospholipid and oligosaccharide and preparation method thereof

A technology of infant formula and milk fat globule membrane, applied in dairy products, milk preparations, applications, etc., can solve the unclear influence of intestinal microorganisms on intestinal development, the influence of intestinal micro-ecosystem development and barrier integrity To achieve the effect of enhancing intestinal barrier function, improving growth performance, and reducing miscellaneous bacteria

Active Publication Date: 2022-04-05
BEIJING SANYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, intestinal development and microbial colonization in infancy are key steps in the growth period. Most of the research and application of MFGM in previous studies focused on the separation and identification of components and the verification of their functional properties through metabolomics. The effects of microbiota colonization, gut microecosystem development, and barrier integrity are unclear; mixed interventions of GOS and MFGM interventions have been reported to improve neurodevelopment in piglets
However, the combined effects of GOS, MFGM, and FOS on the composition of gut microbiota and gut development are still unclear.

Method used

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  • Infant formula milk powder rich in milk fat globule membrane protein, phospholipid and oligosaccharide and preparation method thereof
  • Infant formula milk powder rich in milk fat globule membrane protein, phospholipid and oligosaccharide and preparation method thereof
  • Infant formula milk powder rich in milk fat globule membrane protein, phospholipid and oligosaccharide and preparation method thereof

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Experimental program
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Embodiment 1

[0032] The comparison of active ingredient in infant formula milk powder of embodiment 1 and mother's milk and comparative ratio, see table 2

Embodiment 2

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Abstract

The embodiment of the present invention relates to an infant formula milk powder rich in milk fat globule membrane protein, phospholipids and oligosaccharides. The infant formula milk powder uses raw cow milk as raw material, and enhances the biologically active substance MFGM with special functional components through formula adjustment. ‑protein, lactoferrin (LF), α‑lactalbumin (α‑La), total galacto-oligosaccharides (GOS), total polyfructosaccharides, sialic acid, total phospholipids, sphingomyelin (SM), lecithin (PC ), phosphatidylserine (PS), phosphatidylethanolamine (PE) and phosphatidylinositol (PI), ganglioside (Gang), triglyceride (TAG), diacylglycerol (DAG)) content, reaching Promote the colonization of probiotics in the intestinal flora of infants, especially significantly enrich the lactic acid bacteria in the intestinal tract, reduce unclassified bacteria and other miscellaneous bacteria, increase the content of immune factors in the intestinal tract and reduce the incidence of intestinal diseases. This formula is suitable for Development of infant and follow-on formula.

Description

technical field [0001] The invention relates to the field of food engineering, in particular to an infant formula milk powder rich in milk fat globule membrane protein, phospholipids and oligosaccharides and a preparation method thereof. Background technique [0002] The structure and function of the infant's gastrointestinal tract after delivery rapidly adapts to the transition from parenteral nutrition (placenta) to enteral nutrition (colostrum / milk formula), with dynamic microbial colonization in the process. The initial establishment of the gut microbiota during infancy, which participates in multiple interactions of gut development, metabolic homeostasis, and immune defense, lays the key foundation for long-term health later in life. Thus, neonatal gut development and microbial colonization become a window of opportunity for lifelong health. Since the gut microbiome is highly plastic after birth and susceptible to nutrient intake and the surrounding environment during ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/16A23C9/156A23C9/152
CPCA23C9/16A23C9/1526A23C9/156A61K38/40A61K31/685A61K31/702A61K35/20A61K31/688A61K31/7028A61K31/715A61K31/683A61K38/38A61K31/232A61K31/7008A61P1/14A61K38/1709A61K31/231A23C9/1512A23L33/40A23C3/02A23C9/1528A61K38/1735
Inventor 陈历俊陈璟瑶赵军英刘妍刘茜刘斌乔为仓
Owner BEIJING SANYUAN FOOD
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