Pork processing sausage stuffer

A sausage enema machine and pork technology, which is applied to sausage enema machines, meat processing equipment, processed meat, etc., can solve the problems of insufficient fixation of enema tubes, inconvenient pork processing, inconvenient cleaning, etc., to achieve firm fixation, labor saving, and convenience The effect of blanking

Inactive Publication Date: 2021-03-12
BENGBU COLLEGE +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The invention provides a sausage enema machine for processing pork, which solves the technical problems that the enema tube is not firmly fixed, it is inconvenient to process pork, and it is inconvenient to clean up

Method used

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  • Pork processing sausage stuffer
  • Pork processing sausage stuffer
  • Pork processing sausage stuffer

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0024] see Figure 1-5 , the present invention provides the following technical solutions: a pork sausage processing machine, comprising a housing 1, the top of the housing 1 is fixedly connected with a first support frame 2, the first support frame 2 is provided with a crushing shell 3, the crushing shell 3 The top is fixedly connected with a fixed shell 4, the interior of the fixed shell 4 is provided with a first motor 5, the output shaft of the first motor 5 is fixedly connected with a first rotating shaft 6, and the top of the crushing shell 3 is provided with a first round hole, and the second The inner wall of a round hole is fixedly connected with the first bearing, the first rotating shaft 6 is penetrated in the first bearing, the first rotating shaft 6 is provided with a crushing knife 7 and a scraper 8, and by setting the first motor 5, the first The motor 5 drives the pulverizer 7 to rotate, so that the pulverizer 7 stirs and pulverizes the pork, which is convenien...

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PUM

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Abstract

The invention belongs to the technical field of pork processing, and relates to a pork processing sausage stuffer which comprises a shell, a first supporting frame is fixedly connected to the top of the shell, a crushing shell is arranged on the first supporting frame, a fixed shell is fixedly connected to the top of the crushing shell, and a first motor is arranged in the fixed shell. And a firstrotating shaft is fixedly connected to an output shaft of the first motor, and a first circular hole is formed in the top of the crushing shell. The novel pork processing sausage stuffer has the beneficial effects that by arranging the first motor, the first motor drives a crushing knife to rotate, the crushing knife stirs and crushes pork, pork processing is facilitated, and the labor force is saved; a first rotating shaft drives a scraping plate to rotate, and the scraping plate moves on the inner wall of the crushing shell; chippings on the inner wall of the crushing shell can be conveniently scraped off through the scraping plate, the crushing shell can be conveniently cleaned up, and waste is avoided.

Description

technical field [0001] The invention belongs to the technical field of pork processing, and in particular relates to a sausage filling machine for pork processing. Background technique [0002] The sausage enema machine is developed with advanced technology, using the principle of pneumatic and photoelectric control, it can continuously and automatically quantitative enema to make food sausage, simple operation, convenient maintenance, high accuracy and good repeatability, it is an ideal product with high efficiency and easy operation. There is a new type of sausage enema machine for processing Tibetan pork pork. When using different casings for filling, it is time-consuming to replace the enema tube, and the fixation of the enema tube is not firm enough. It needs to be stirred and pulverized when the material is discharged from the hopper. After crushing, it is time-consuming and labor-intensive to transfer it into the sausage filling machine, and a large amount of meat scr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C5/00A22C17/00A22C11/08
CPCA22C5/00A22C11/08A22C17/0026
Inventor 武杰徐静吴翠竹蔡玮刘渠泓
Owner BENGBU COLLEGE
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