Manual steamed bun frying machine

A fried bun machine and handle technology, which is applied in the field of fried bun tools and fried bun, can solve the problems of frying buns, such as troublesome, increased income, slow floor space, etc., to achieve the effect of improving profits, high efficiency and good customer service

Pending Publication Date: 2021-04-13
刘德宝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the current problem of deep-fried steamed buns being troublesome and slow and occupying a la

Method used

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  • Manual steamed bun frying machine
  • Manual steamed bun frying machine
  • Manual steamed bun frying machine

Examples

Experimental program
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Example Embodiment

[0012]Appendfigure 1 The product of this embodiment is a manual fried machine in a snack and other dining venues, in order to ensure safety and health better, a manual fried machine is made of stainless steel, and the oil push face is Towel wrap. This manual fryer is more easy to operate more than pure hand-fried, with a higher efficiency. Appendfigure 1 As shown, the product is preferably 30 cm, width of 20 cm, high 15 cm or a large size. A stereotype body (1), a cutting surface (2), a brush surface (4) and a pressure panel (4). The pore (6) of a plurality of constitutive grooves (5), a plug-in cutting knife (2) is provided, and the slot slot (7) and the handle (8) are provided above the fixed body (1). Handle (9) and a plurality of brush surface (10) are provided on the brush oil push surface (3). The pressure panel (4) is provided with a handle (11).

[0013]The handle (8) above the stereotype main body (1) is connected to a sand groove (7), and the flat blank launched by the stereo...

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Abstract

The invention relates to a manual steamed bun frying machine. A shaping main body, a dough cutting knife, an oil brushing and dough pushing fork and a dough pressing plate are arranged on the manual steamed bun frying machine. Compared with pure manual steamed bun frying, the manual steamed bun frying machine is easier to operate, has higher efficiency, requires a smaller operation place, can better serve customers, and directly helps operators operate well to gain more income.

Description

technical field [0001] The invention relates to the field of catering, in particular to a bun-fried tool used in catering places such as snacks for frying fried buns. Background technique [0002] At present, fried fried buns are all manually operated, which is troublesome and slow to operate, and also requires a large operating table, which takes up space. Troublesome and slow: hand-fried fried buns need to use a noodle cutter to cut the noodles into strips, and then put them into the frying pan one by one, so the operation is very slow. If the efficiency is not high, it will affect the service for customers and affect the operation and income of operators. Contents of the invention [0003] The purpose of the present invention is to solve the problems of labor-intensive, slow and large floor space for deep-fried steamed buns at present, and to design a manual deep-fried steamed bun machine to better serve customers, help operators to operate easily and increase profits....

Claims

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Application Information

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IPC IPC(8): A21B5/08A21B7/00A21C11/10
CPCA21B5/08A21B7/00A21C11/10
Inventor 刘德宝
Owner 刘德宝
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