Double-blade sugarcane leaf-removing long knife

Abstract

The invention relates to a double-blade sugarcane leaf-removing long knife. The double-blade sugarcane leaf-removing long knife is characterized in that a double-blade body (1) sleeves a knife handle rod (2) of a long rod to form the double-blade sugarcane leaf-removing long knife, the knife handle rod (2) is a slender rod-shaped cylinder, and the double-blade body (1) is formed by connecting an arc-shaped sickle-sheet-shaped right blade (4) and an arc-shaped sickle-sheet-shaped left blade (5) on a cylindrical sleeve (3). The double-blade sugarcane leaf-removing long knife is simple in structural design and labor-saving in operation, and leaves of sugarcanes with various diameters and bending degrees can be quickly and cleanly removed at a time in a labor-saving mode.

Description

technical field [0001] The invention relates to a long knife for removing leaves of sugarcane with double blades. Background technique [0002] After the sugarcane is harvested, it must first remove the tips, peel the leaves and cut the roots before sending it to the sugar factory for processing. Traditional sugarcane leaves are removed by using tools such as kitchen knives and sickles. The blades of these tools are linear, but the contact surface between the blade and the sugarcane skin is very small. Often, the leaves of a cane node need to go back and forth several times to remove the leaves. At the same time, the weight of the kitchen knife is outside the hand, and the power is transmitted to the edge of the knife horizontally by holding the handle, so the operation is time-consuming, time-consuming and low in work efficiency. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a long sugarcane defoliating knife...

AI Technical Summary

Problems solved by technology

Traditional sugarcane leaves are removed by using tools such as kitchen knives and sickles. The blades of these tools are linear, but the contact surface between the blade and the sugarcane skin is very small. Often, the leaves of a cane node need to go back and forth several times to remove the leaves. At the same time, the weight of the kitchen knife is outside the hand, and the force is transmitted horizontally to the edge of the knife by holding the handle, so the operation is time-consuming, time-consuming and low-efficiency

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