Multifunctional range hood and control method thereof

Abstract

The invention relates to a multifunctional range hood which comprises a range hood main body comprising a shell and a fan system, a disinfection chamber assembly and a refrigerating chamber assembly; the disinfection chamber assembly comprises a first box body with a disinfection chamber and a disinfection unit, the first box body is arranged on the shell of the range hood main body, and the disinfection unit is arranged on the first box body and can act on tableware placed in the disinfection chamber; and the refrigerating chamber assembly comprises a second box body with a refrigerating chamber and a refrigerating unit, the second box body is arranged on the shell of the range hood main body, and the refrigerating unit is arranged on the second box body and acts on the refrigerating chamber. According to the multifunctional range hood, a space saved by the range hood is reasonably utilized, and multifunctional utilization of the range hood is achieved, wherein sauce or food materials needing to be preserved can be placed in the refrigerating chamber, the tableware such as chopsticks and spoons can be disinfected through the disinfection chamber, equipment such as a refrigerator and a disinfection cabinet does not need to be additionally arranged, and the kitchen space is prevented from being occupied. The invention further relates to a control method of the range hood.

Description

technical field [0001] The invention relates to the technical field of range hoods, in particular to a multifunctional range hood and a control method thereof. Background technique [0002] With the improvement of people's living standards and the change of living conditions, the range hood has become an indispensable kitchen equipment. In the actual use process, the temperature in the kitchen is high, especially in summer, and the temperature is high in winter, which is just the opposite, which is very inconvenient and affects the mood of cooking. In order to solve the problem of heat and cold in the kitchen, some users choose to install air conditioners in the kitchen, and install the air conditioner separately, which will inevitably occupy the kitchen space, and there are also installation of external units, damage to the outer wall, increased costs and the internal unit of the air conditioner being damaged. Kitchen oil fume corrosion and other issues. [0003] In order...

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Problems solved by technology

[0004] Although the range hood with air-conditioning function in the above-mentioned patent solves the problem of high kitchen temperature in summer and low kitchen temperature in winter, however, the ingredients or sauce items that need to be kept fresh in the kitchen usually need to be placed in the refrigerator. Placing the refrigerator in the kitchen will also take up a lot of space in the kitchen, and placing the sauce items in the refrigerator will take up the volume of the refrigerator on the one hand, and will also cause odors in the refrigerator, especially for small-sized users. , needs to be placed in the living room, which leads to the troublesome problem of picking and placing the sauce

Furthermore, at present, the disinfection cabinet is also installed independently in the kitchen, occupying the space of the kitchen, and the heating or drying process of the tableware by the disinfection cabinet is also provided by an independent heating module, which is relatively expensive.

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