Preparation and processing method of fig wine

Abstract

The invention provides a preparation and processing method of a fig wine. The preparation and processing method comprises the following steps: taking figs, and soaking the figs in fig distilled liquor; adding pectinase with a concentration of 35-55 mg/l, conducting uniform stirring, sealing a tank and performing ageing; taking out a supernatant of the aged fig wine, and pouring the fig wine into another tank; adding a first fining agent into the fig wine having been poured into another tank, carrying out fining treatment for the first time, and conducting clarifying; after primary filtration and clarification, transferring the fig wine into a freezing tank; adding egg white powder and gelatin for secondary fining treatment, and conducting freezing treatment; filtering the frozen fig wine for the second time; carrying out blending, and conducting freezing again; and filtering the frozen fig wine again for the third time, and carrying out sterilizing and filling. The fig distilled liquor is used as base liquor for soaking, so the special aroma of a liquor body is enhanced; and in addition, the fining agent or pectinase with a proper concentration is also selected, so the stability of the finished fig wine is ensured, and the color, aroma and taste of the fig wine are ensured to the greatest extent.

Description

technical field [0001] The invention relates to the field of fruit wine, in particular to a preparation and processing method of fig fruit wine. Background technique [0002] With the acceleration of the internationalization process and the improvement of people's living standards, more and more people pay more attention to health and quality of life. Domestic drinking habits are quietly changing. Fruit wine has replaced high-alcohol liquor on more occasions. It has also gradually entered into household consumption. [0003] For the Yoyo country with thousands of years of wine culture, all kinds of wine are flooding the wine market, but fig wine is still a blue ocean. According to the records in "Compendium of Materia Medica", figs are "sweet and flat, non-toxic, appetizing, antidiarrheal, treating five hemorrhoids, and sore throat." health benefits. [0004] Fig wine has a slightly sour and sweet aftertaste, with a unique strong fruity aroma, which is sweet but not astri...

AI Technical Summary

Problems solved by technology

Moreover, the plucking period of fig fruit is short, and the fresh-keeping cost is too large, therefore,

Images