Fluid high-temperature sterilization equipment

Abstract

The invention relates to fluid high-temperature sterilization equipment. The fluid high-temperature sterilization equipment comprises an equipment frame, a sterilizer arranged on the equipment frame and provided with a material inlet and a material outlet, and a control system for controlling the sterilizer to work; the sterilizer comprises a cylinder body at least provided with a first cavity, a second cavity and a third cavity from inside to outside; the first cavity, the second cavity and the third cavity are internally provided with a sterilization channel, a preheating channel and a cooling channel for allowing the the fluid material to pass through correspondingly; the preheating channel, the sterilization channel and the cooling channel communicate in sequence; and the sterilizer further comprises a heating device for providing heat for sterilization operation. The manufacturing cost of the sterilization equipment is greatly reduced through the simple and compact design of the overall structure, the overall size of the sterilization equipment is greatly reduced through the structural design of the sterilizer, the requirement of a user for the flexibility of the equipment in use is met, the requirement of the user for sterilization of small-batch fluid materials is met, and cost control is facilitated.

Description

technical field [0001] The invention relates to a fluid high-temperature sterilization equipment. Background technique [0002] Sterilization methods for fluid food (milk, fruit juice, soy sauce, etc.) include physical sterilization (heat sterilization, radiation sterilization, etc.) and chemical sterilization (drug sterilization, etc.), and heat sterilization equipment includes plate-type sterilization according to different structures equipment, sleeve-type sterilization equipment, etc., the heat sterilization equipment in the prior art is generally large in size and complex in structure, and the production cost of the equipment is relatively high, and it also needs to cooperate with the boiler to generate steam as a heat source for high-temperature sterilization, which is generally suitable for large batches (The daily processing capacity reaches dozens of tons to hundreds of tons) for fluid sterilization. However, the demand for fluid sterilization in many companies is n...

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Problems solved by technology

[0002] Sterilization methods for fluid food (milk, fruit juice, soy sauce, etc.) include physical sterilization (heat sterilization, radiation sterilization, etc.) and chemical sterilization (drug sterilization, etc.), and heat sterilization equipment includes plate-type sterilization according to different structures equipment, sleeve-type sterilization equipment, etc., the heat sterilization equipment in the prior art is generally large in size and complex in structure, and the production cost of the equipment is relatively high, and it also needs to cooperate with the boiler to generate steam as a heat source for high-temperature sterilization, which is generally suitable for large batches (The daily processing capacity reaches dozens of tons to hundreds of tons) for fluid sterilization. However, the demand for fluid sterilization in many companies is not so large, especially in some smaller small and micro enterprises or stores, using the above-mentioned large-scale heating The cost of sterilization equipment is very uneconomical, and the cost of purchasing heat sterilization equipment and boilers is very high, which is not conducive to cost control. In addition, due to the large size of heat sterilization equipment and the use of boilers, the heat sterilization equipment cannot be purchased at will The requirements for transfer and placement are also higher, and the flexibility of use is poor, especially for stores with a smaller processing capacity, the demand for flexibility of heat sterilization equipment is higher

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