Intelligent production equipment for fermenting litsea coreana

Abstract

The invention provides intelligent production equipment for fermenting litsea coreana. The intelligent production equipment comprises a fermentation tank body, a stirring shaft, a control box body and liquid drainage pipelines, wherein the upper end of the left side surface of the fermentation tank body is provided with a feeding port, the upper surface of the fermentation tank body is provided with a bearing groove in a penetrating manner, and the bearing groove is internally provided with a sealing bearing. Compared with the prior art, the equipment disclosed by the invention has the following beneficial effects that two sealing connection bearings and a plurality of connecting rods are arranged and can assist the stirring shaft to rotate, so that the stirring shaft can stably drive a plurality of stirring blades to rotate and work, and screw rods, rotating handles, reinforcing ribs, side surface supporting plates, bottom supporting blocks and moving wheels are arranged, so that the equipment is convenient to move and fix, and people can conveniently ferment black tea at different places.

Description

technical field [0001] The invention belongs to the field of black tea fermentation processing equipment, in particular to an intelligent production equipment for eagle black tea fermentation. Background technique [0002] At present, the most important chemical change in the production of black tea is that tea polyphenols are oxidized by oxygen in the atmosphere under the catalysis of oxidase, and this process is the fermentation of black tea. Therefore, fermentation is an extremely critical link in the production process of black tea, and it has a great influence on the formation of black tea quality. Only good fermentation can form more theaflavins and thearubigins, and more taste and aroma substances can be formed. Most of the existing tea factories adopt the traditional stacking method and rely on the natural fermentation method of environmental microorganisms to ferment black tea. This kind of fermentation is carried out by artificially humidifying and stacking the ro...

AI Technical Summary

Problems solved by technology

The whole process is not only labor-intensive, but also has many problems such as poor sanitary conditions, unstable quality, low production efficiency, and the impact of climate change, which seriously affects the healthy, sustainable, stable, and rapid development of the black tea industry, and is not conducive to the production of black tea.

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