Rapid identification model for yak milk and milk doped with yak milk

A technology for identifying models and yak milk, applied in character and pattern recognition, measuring devices, material analysis through optical means, etc., can solve problems such as poor data mining results, huge data, inconsistencies, etc., to reduce computing costs and quickly identify , to overcome the time-consuming effect

Pending Publication Date: 2021-08-31
HUAZHONG AGRI UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The data output by the mid-infrared spectrometer is a matrix of n×1060 (n is the sample size), the data is huge, and it is difficult to avoid data incompleteness, inconsistency, and is easily disturbed by noise (errors or outliers). Low-quality data will lead to Poor data mining results, so some method is needed to preprocess the output data

Method used

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  • Rapid identification model for yak milk and milk doped with yak milk
  • Rapid identification model for yak milk and milk doped with yak milk
  • Rapid identification model for yak milk and milk doped with yak milk

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Example 1: Model establishment and screening

[0038] Instruments and equipment:

[0039] Selected from MilkoScan produced by FOSS company TM 7RM milk composition detector (according to the product instruction manual).

[0040] The operation steps are as follows:

[0041] (1) Collect milk samples

[0042] 72 yak milk samples were collected from yak farms, and 83 yak milk samples mixed with 50% (volume ratio) milk were prepared.

[0043] (2) Determination of mid-infrared spectrum

[0044] Pour the milk samples into cylindrical sample tubes with a diameter of 3.5cm and a height of 9cm to ensure that the liquid level is greater than 6cm, then bathe them in a water bath at 42°C for 15-20min, and then extend the solid optical fiber probe into the liquid to absorb Sample detection, through its software to obtain the light transmittance of the sample.

[0045] (3) Data preprocessing

[0046] According to A=log 10 (1 / T) Convert the original spectral data from transmitta...

Embodiment 2

[0066] Embodiment 2: application of the model of the present invention

[0067] 10 samples of yak milk mixed with milk were taken to verify the model, and the predicted results were compared with the real results. Among them, the types of these 10 samples have been recorded in advance.

[0068] Method: Using the techniques of spectrum measurement and data preprocessing in Example 1, 10 milks were predicted using the optimal model screened. The results are shown in Table 4.

[0069] Table 4 Model Validation Results

[0070]

[0071] The result of the identification is exactly the same as the real situation, 5 pieces of pure yak milk and 5 pieces of yak milk mixed with 50% cow's milk, that is, 100% accuracy. Therefore, this optimal model can accurately identify pure yak milk and yak milk mixed with 50% milk.

[0072] The optimal model of the present invention is that the spectral band used is 925.52-1099.53cm -1 , 1138.11-1288.572cm -1 , 1304.004-1408.17cm -1 , 1435.17...

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Abstract

The invention belongs to the technical field of dairy product analysis and particularly relates to a rapid identification model for yak milk and milk doped with the yak milk. The invention relates to the field of mid-infrared spectrum analysis. The method comprises the following steps of 1) taking fresh yak milk and a yak milk sample doped with milk; 2) scanning the sample in the medium infrared spectrum range to obtain medium infrared spectrum data; 3) preprocessing the original mid-infrared spectrum to remove abnormal values; 4) dividing the preprocessed data set into a training set and a test set according to a stratified sampling principle; 5) screening a spectral band for modeling; 6) combining different spectrum preprocessing methods and modeling algorithms, establishing an identification model, evaluating the model by using accuracy and a kappa coefficient, and screening out the combination of the preprocessing method and the modeling algorithm with the optimal effect to obtain an optimal model; and 7) verifying the model, and evaluating the generalization ability of the model.

Description

technical field [0001] The invention belongs to the technical field of milk product analysis, and in particular relates to an identification method for yak milk and yak milk mixed with milk. Relevant to the field of mid-infrared spectroscopy. Background technique [0002] Mahood et al. (2017) used Fourier-transform near-infrared spectroscopy combined with chemometrics to analyze the R values ​​of the PLS-DA model established for pure yak milk and yak milk mixed with 10% milk. 2 is 97%, and the root mean square error is 0.08%. The model performs second-order differential preprocessing on the spectrum to distinguish overlapping peaks and eliminate baseline changes. The cross-validation method is the leave-one-out method, which is suitable for the verification of small samples [5] . Hu Xiaoxiao (2020) added different concentrations of non-dairy creamer, dextrin, whey powder and soybean protein isolate to yak milk powder, and established the SIMCA classification model and PLS ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N21/3577G06K9/62
CPCG01N21/3577G06F18/2411G06F18/24323G06F18/2415G06F18/214
Inventor 张淑君王海童罗雪路孙玉梅褚楚邹慧颖
Owner HUAZHONG AGRI UNIV
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