Instant potato mosses and preparation method thereof

The technology of potato moss and sweet potato leaves is applied in the field of ready-to-eat potato moss and its preparation, which can solve the problems of being discarded or used as feed, the application field is not wide, and the breeding risk is high, and the effect of easy promotion and solving the problem of sticking to teeth can be achieved.

Inactive Publication Date: 2021-09-03
宿州学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problems of high cost of seaweed, high breeding risk, insufficient development and utilization of sweet potato l

Method used

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  • Instant potato mosses and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0028] A kind of instant potato moss proposed by the present invention comprises the following raw materials in parts by weight: 100 parts of sweet potato leaves, 0.1 part of sodium alginate, 3 parts of edible soda, 0.3 part of white sugar, 8.8 parts of brewed soy sauce, 10 parts of pure water, edible salt 2 servings.

[0029] A preparation method of instant potato moss, comprising the following steps:

[0030] S1, collection: collecting non-toxic and pollution-free fresh sweet potato leaves;

[0031] S2, selection: from the fresh sweet potato leaf that step S1 collects, select the sweet potato leaf that is intact and has not been bitten by insects;

[0032] S3, cleaning: cleaning the impurities on the sweet potato leaves selected in step S2;

[0033] S4, cut into pieces: cut the cleaned sweet potato leaves into pieces;

[0034] S5, blanching: blanch in 75°C water for 60s;

[0035] S6, weighing: take by weight 100 parts of sweet potato leaves, 0.1 part of sodium alginate, ...

Embodiment 2

[0041] A kind of instant potato moss proposed by the present invention comprises the following raw materials in parts by weight: 100 parts of sweet potato leaves, 0.3 parts of sodium alginate, 2 parts of edible soda, 0.66 parts of white sugar, 9.8 parts of brewed soy sauce, 5 parts of pure water, edible salt 1.33 servings.

[0042] A preparation method of instant potato moss, comprising the following steps:

[0043] S1, collection: collecting non-toxic and pollution-free fresh sweet potato leaves;

[0044] S2, selection: from the fresh sweet potato leaf that step S1 collects, select the sweet potato leaf that is intact and has not been bitten by insects;

[0045] S3, cleaning: cleaning the impurities on the sweet potato leaves selected in step S2;

[0046] S4, cut into pieces: cut the cleaned sweet potato leaves into pieces;

[0047] S5, blanching: put in 80°C water and blanch for 50s;

[0048] S6, weighing: take by weight 100 parts of sweet potato leaves, 0.3 part of sodi...

Embodiment 3

[0054] A kind of instant potato moss proposed by the present invention comprises the following raw materials in parts by weight: 100 parts of sweet potato leaves, 0.45 parts of sodium alginate, 1.2 parts of edible soda, 0.7 parts of white sugar, 8.8 parts of brewed soy sauce, 7 parts of pure water, edible 0.9 parts of salt.

[0055] A preparation method of instant potato moss, comprising the following steps:

[0056] S1, collection: collecting non-toxic and pollution-free fresh sweet potato leaves;

[0057] S2, selection: from the fresh sweet potato leaf that step S1 collects, select the sweet potato leaf that is intact and has not been bitten by insects;

[0058] S3, cleaning: cleaning the impurities on the sweet potato leaves selected in step S2;

[0059] S4, cut into pieces: cut the cleaned sweet potato leaves into pieces;

[0060] S5, blanching: blanch in 85°C water for 40s;

[0061] S6, weighing: take by weight 100 parts of sweet potato leaves, 0.45 parts of sodium al...

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Abstract

The invention provides instant potato mosses and a preparation method thereof. The instant potato mosses are prepared from the following raw materials in parts by weight: 100 parts of sweet potato leaves, 0.1-0.5 part of sodium alginate, 1-3 parts of edible soda, 0.3-0.8 part of white granulated sugar, 8.8-10.8 parts of fermented soy sauce, 2-10 parts of pure water and 0.7-2 parts of edible salt. The preparation method of the instant potato mosses comprises the following steps: S1, collecting; S2, selecting; S3, cleaning; S4, cutting into blocks; S5, blanching; S6, weighing; S7, stirring; S8, tabletting; S9, baking; and S10, packaging to obtain the instant potato mosses. The instant potato mosses provided by the invention are small in breeding risk, good in taste, low in cost and rich in nutrition, and the obtained product is excellent in taste, formability, color and form and does not stick to teeth.

Description

technical field [0001] The invention relates to the technical field of novel food, in particular to an instant potato moss and a preparation method thereof. Background technique [0002] Japan is a big consumer of seaweed, and seaweed is one of the essential ingredients on the table of Japanese people. [0003] Therefore, developing sweet potato leaves has broad market prospects. Based on this, the present invention proposes a kind of instant potato moss and preparation method thereof. Contents of the invention [0004] The purpose of the present invention is to solve the problems of high cost of seaweed, high breeding risk, insufficient development and utilization of sweet potato leaves in daily life, often being discarded or used as feed, and the application field is not wide, and a kind of instant potato moss is proposed. and its preparation method. [0005] To achieve the above object, the present invention is achieved through the following technical solutions: [...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/30A23V2250/5026A23V2250/1614
Inventor 朱雪婷
Owner 宿州学院
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