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Instant bolete soup base and preparation method thereof

A technology of boletus and yellow boletus, which is applied in the field of instant boletus soup and its preparation, can solve the problems of long cooking time and inconvenient cooking, and achieve the effects of rich nutrition, improved taste and reduced cost

Pending Publication Date: 2021-09-14
CHONGQING DEZHUANG AGRI PROD DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of instant boletus soup material and preparation method thereof, to solve the problem that the boiled boletus soup needs to be boiled for a long time, the amount is small and it is inconvenient to boil, and the boletus after boiling The taste of mushroom soup will also vary greatly depending on people's cooking skills

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] An instant boletus soup, comprising powder and seasoning, wherein the powder includes the following raw materials by weight: 10 parts of yellow boletus, 5 parts of delicious boletus, and 2 parts of dried shiitake mushrooms; the seasoning includes the following raw materials by weight : 1 part of chicken paste, 1 part of chicken juice, 5 parts of salad oil, 5 parts of chicken oil, 1 part of lard, 10 parts of salt, 1 part of glutinous rice flour, 1 part of maltodextrin.

[0029] The present embodiment also discloses the preparation method of above-mentioned instant boletus soup stock, specifically comprises the following steps:

[0030] S1, making powder and seasoning;

[0031] A, impurity removal and cleaning: remove impurities such as stones, hair, metals of yellow boletus, delicious boletus and dried shiitake mushrooms respectively; then weigh 10 parts of yellow boletus, 5 parts of delicious boletus, and 2 parts of dried shiitake mushrooms to obtain Mixing material; p...

Embodiment 2

[0040] The difference between this embodiment and embodiment 1 lies in: (1) the number of servings of raw materials is different; (2) the preparation method is different; (3) the eating method is different.

[0041] The instant boletus soup stock of this embodiment comprises the following raw materials in parts by weight: 15 parts of yellow boletus, 10 parts of delicious boletus, 6 parts of dried shiitake mushrooms, 4 parts of chicken paste, 4 parts of chicken juice, 10 parts of salad oil, chicken 10 parts oil, 4 parts lard, 20 parts salt, 4 parts glutinous rice flour, 3 parts maltodextrin.

[0042] The preparation method of the instant boletus soup stock of the present embodiment specifically comprises the following steps:

[0043] S1, making powder and seasoning;

[0044] A, impurity removal and cleaning: remove impurities such as stones, hair, metals of yellow boletus, delicious boletus and dried shiitake mushrooms respectively; then weigh 15 parts of yellow boletus, 10 pa...

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PUM

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Abstract

The invention belongs to the technical field of food, and particularly discloses an instant bolete soup base. The instant bolete soup base comprises the following raw materials in parts by weight of 10-15 parts of yellow bolete, 5-10 parts of boletus edulis, 2-6 parts of dried mushroom, 1-4 parts of chicken paste, 1-4 parts of chicken juice, 5-10 parts of salad oil, 5-10 parts of chicken oil and 1-4 parts of lard oil. The invention further discloses a preparation method of the instant bolete soup base. The preparation method comprises the steps of preparing powder and preparing seasoning. The instant bolete soup base is brewed with boiled water, so that the bolete soup which is mellow in taste, rich in nutrition and rich in fragrance can be eaten.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to an instant boletus soup stock and a preparation method thereof. Background technique [0002] Boletus is a general term for fungi such as Boletaceae and Pine Cone Boletaceae. Except for a few varieties that are poisonous or bitter and cannot be eaten, most of them are edible. The bacteria are large and the meat is thick. The stalk is strong, the taste is sweet and delicious, and it has the aroma of sauce. It has the functions of clearing heat and relieving troubles, nourishing blood and harmonizing, chasing wind and dispersing cold, relaxing tendons and blood, tonifying deficiency and refreshing, anti-influenza virus, and preventing colds. It is rich in nutrition and is a worldwide One of the famous edible fungi. When eating, it can be boiled into mushroom soup, which is rich in nutrients such as multivitamins, amino acids, and sugars. Drinking a bowl of mushroom soup ...

Claims

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Application Information

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IPC IPC(8): A23L23/10A23L31/00A23L33/00A23L27/10A23L29/30A23L7/10A23L5/00A23L5/10A23L3/00
CPCA23L23/10A23L31/00A23L33/00A23L27/10A23L29/35A23L7/198A23L5/00A23L5/10A23L3/00A23V2002/00A23V2200/14A23V2250/18A23V2250/5114A23V2300/10A23V2200/10
Inventor 李德建杨江周德才岳钦松蒋勇卢书帮周鑫周秋菊刘奎
Owner CHONGQING DEZHUANG AGRI PROD DEV CO LTD
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