Instant bolete soup base and preparation method thereof
A technology of boletus and yellow boletus, which is applied in the field of instant boletus soup and its preparation, can solve the problems of long cooking time and inconvenient cooking, and achieve the effects of rich nutrition, improved taste and reduced cost
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Embodiment 1
[0028] An instant boletus soup, comprising powder and seasoning, wherein the powder includes the following raw materials by weight: 10 parts of yellow boletus, 5 parts of delicious boletus, and 2 parts of dried shiitake mushrooms; the seasoning includes the following raw materials by weight : 1 part of chicken paste, 1 part of chicken juice, 5 parts of salad oil, 5 parts of chicken oil, 1 part of lard, 10 parts of salt, 1 part of glutinous rice flour, 1 part of maltodextrin.
[0029] The present embodiment also discloses the preparation method of above-mentioned instant boletus soup stock, specifically comprises the following steps:
[0030] S1, making powder and seasoning;
[0031] A, impurity removal and cleaning: remove impurities such as stones, hair, metals of yellow boletus, delicious boletus and dried shiitake mushrooms respectively; then weigh 10 parts of yellow boletus, 5 parts of delicious boletus, and 2 parts of dried shiitake mushrooms to obtain Mixing material; p...
Embodiment 2
[0040] The difference between this embodiment and embodiment 1 lies in: (1) the number of servings of raw materials is different; (2) the preparation method is different; (3) the eating method is different.
[0041] The instant boletus soup stock of this embodiment comprises the following raw materials in parts by weight: 15 parts of yellow boletus, 10 parts of delicious boletus, 6 parts of dried shiitake mushrooms, 4 parts of chicken paste, 4 parts of chicken juice, 10 parts of salad oil, chicken 10 parts oil, 4 parts lard, 20 parts salt, 4 parts glutinous rice flour, 3 parts maltodextrin.
[0042] The preparation method of the instant boletus soup stock of the present embodiment specifically comprises the following steps:
[0043] S1, making powder and seasoning;
[0044] A, impurity removal and cleaning: remove impurities such as stones, hair, metals of yellow boletus, delicious boletus and dried shiitake mushrooms respectively; then weigh 15 parts of yellow boletus, 10 pa...
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