Fresh-keeping storage device for living aquatic products

Abstract

The invention discloses a fresh-keeping storage device for living aquatic products, and relates to the technical field of aquatic product storage. The fresh-keeping storage device comprises a frame, a plurality of storage drawers, a water injection system and a drainage system, wherein a plurality of storage chambers distributed in an array mode are formed in the frame, and the plurality of storage drawers are slidably arranged in the storage chambers in a one-to-one correspondence mode; the water injection system is used for injecting water into each storage drawer; and the drainage system is used for draining water in each storage drawer. According to the fresh-keeping storage device for the living aquatic products, the frame and the multiple storage drawers are arranged, on one hand, the area of a fresh-keeping storage place of the aquatic products is greatly saved, the storage drawers only need to slide out of the frame when the aquatic products are taken out or placed, and operation is convenient; and on the other hand, the aquatic products are stored in batches in a classified mode through the storage drawers, and when the aquatic products are taken out of or placed in one or more storage drawers, the aquatic products in other storage drawers cannot be affected and frightened.

Description

technical field [0001] The invention relates to the technical field of aquatic product storage, in particular to a fresh-keeping storage device for living aquatic products. Background technique [0002] For the preservation of the fished aquatic products, it is generally stored after freezing treatment at present. In order to facilitate the sale, the living aquatic products are generally kept fresh, and they are all temporarily raised in buckets or glass tanks at present. [0003] For example, the publication number is CN110226621A, the publication date is September 13, 2019, and the name is "A Freezing Storage Method for Fresh-keeping Aquatic Products", which includes the following steps: 1) Cleaning and sterilization: low-temperature refrigeration will be required to treat aquatic products, first Place it in clean water for soaking at room temperature, and use ultraviolet rays to sterilize and disinfect the front and back surfaces of the washed aquatic products; At a temp...

AI Technical Summary

Problems solved by technology

[0004] In the prior art, the storage of aquatic products after freezing treatment also has obvious disadvantages, that is, freezing will lead to the death of aquatic products, and they cannot be sold alive after thawing. The time is limited and it is easy to die. The factors that cause the death of aquaculture aquatic products generally include hypoxia, deterioration of water body, fright, high or low temperature, and changes in temperature difference, etc.

In the prior art, a large number of aquatic products are put into the water tank together, and the purpose of keeping alive and fresh is achieved by feeding the water tank and controlling the temperature. Therefore, every time the aquatic products are taken into the water tank, the temperature difference in the water tank will change. And it will frighten the aquatic products. When an individual dies, its corruption will lead to a rapid deterioration of the water quality

Moreover, multiple water tanks in some product sales places are distributed on the ground or placed in a ladder shape, which takes up a lot of space

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