Intelligent tea making machine

Abstract

An intelligent tea making machine comprises a machine table, a hot water supply module, at least one tea making assembly, a tea storage module and a control module, and the control module is electrically connected to control a tea making barrel, the hot water supply module and the tea storage module which are arranged on the machine table. A worker only needs to use the tea making assembly to soak tea leaves in hot water to make tea water, then the intelligent tea making machine can automatically calculate the tea making time, the made tea water is automatically guided into the tea storage barrel to be stored and cooled, and the worker can directly take the tea water from a water outlet valve arranged on the machine table. Heavy tea making barrels and heat preservation barrels do not need to be carried in a narrow working space, and the condition that the ground of the working space is wet and slippery can be greatly reduced, so that the workplace safety of workers in a hand-cranking beverage shop is ensured.

Description

technical field [0001] The invention relates to a tea making machine, especially an intelligent tea making machine capable of automatically making tea and cooling the temperature of tea water. Background technique [0002] Bubble red (green) tea and pearl milk tea are special tea drinks from Taiwan. They not only drive the popularity of various hand-cranked beverages, but also make hand-cranked beverage shops a very popular first choice for entrepreneurship and franchise in recent years. Generally speaking, operators of hand-cranked beverage shops prepare tea for business use in batches, that is, prepare a large amount of tea each time, and then put the tea into hand-cranked drink cups one by one for sale. [0003] The method of brewing tea in the hand-operated beverage shop in the prior art is generally to boil hot water with a tea bucket with a capacity of tens of liters, and then put the tea leaves after the hot water is boiled first and cooled down to a temperature suita...

AI Technical Summary

Problems solved by technology

[0004] However, the capacity of each of the above-mentioned thermal insulation barrels is about ten liters, and it is very laborious to carry them manually, so it often causes occupational injuries to the clerk. Moreover, the venue of the general hand-cranked beverage store is small, and the clerk can only cook in a limited space. Hot water, making tea, packaging and transporting hot tea, accidentally spilled water on the ground will make the ground slippery, so that the process of preparing tea is very dangerous and needs further improvement

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