Puffing self-locking device for ice cream machine

Abstract

The invention discloses a puffing self-locking device for an ice cream machine. The device comprises a feeding channel, the feeding channel is used for communicating a material storage box and a material barrel, a baffle block is arranged in the feeding channel, an adjusting cavity is arranged in the baffle block, the adjusting cavity is provided with a feeding hole communicated with the material storage box and a discharging hole communicated with the material barrel, an adjusting mechanism is arranged in the adjusting cavity, and the feeding hole and the discharging hole are selectively communicated through the adjusting mechanism. When air pressure during ice cream making in the material barrel reaches a critical value, the adjusting mechanism starts to work, so that the feeding hole and the discharging hole are not communicated, the discharging hole is sealed in advance before ice cream in the material barrel is expanded to block the discharging hole, and meanwhile, the situation that gas in the material barrel is extruded out to reduce the gas in the material barrel is prevented, and therefore, the sealing performance of the material barrel is ensured, and the puffing efficiency of the ice cream is improved; and by additionally arranging the material storage box and the feeding channel, the hardness of the ice cream can be controlled, so that ice cream with different tastes can be made, and the use experience of a user is improved.

Description

technical field [0001] The invention relates to the technical field of ice cream machines, more specifically, the invention relates to a puffing self-locking device for ice cream machines. Background technique [0002] The process of making ice cream with a household ice cream machine is usually to add raw materials directly into the bucket, and then make ice cream in the bucket. The softness of the ice cream produced cannot be well controlled, and the softness of ice cream is usually the same as It is related to the air content when making ice cream. Therefore, a storage box for storing ice cream raw materials is installed on one side of the bucket, so that the raw materials can be stirred and puffed in the bucket to make ice cream. During the production process, It is necessary to continuously supply ice cream raw materials to the bucket through the storage box, and in the process of making ice cream, it is necessary to continuously deliver gas to the bucket to increase th...

AI Technical Summary

Problems solved by technology

[0002] The process of making ice cream with a household ice cream machine is usually to add raw materials directly into the bucket, and then make ice cream in the bucket. The softness of the ice cream produced cannot be well controlled, and the softness of ice cream is usually the same as It is related to the air content when making ice cream. Therefore, a storage box for storing ice cream raw materials is installed on one side of the bucket, so that the raw materials can be stirred and puffed in the bucket to make ice cream. During the production process, It is necessary to continuously supply ice cream raw materials to the bucket through the storage box, and in the process of making ice cream, it is necessary to continuously deliver gas to the bucket to increase the puffing rate of ice cream, and during the puffing process of ice cream, inside the bucket The air pressure will increase, and the increase in air pressure will cause the gas to be squeezed out of the bucket or the gas will be discharged into the storage box, causing the raw material bubbles in the storage box to splash out, resulting in a decrease in the puffing rate of the ice cream

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