Intelligent stainless steel vacuum cup

Abstract

The invention belongs to the technical field of cups, and particularly relates to an intelligent stainless steel vacuum cup, which comprises a cup body, a cup cover, a filter part and a separation mechanism. The soaking time is set through an input panel, after the soaking time is up, a separating part can bring tea leaves into a fixing part, the tea leaves are separated from tea soup, then the soaking time of the tea leaves is accurately controlled, the quality of the tea soup is improved, due to the fact that the tea leaves are separated from the tea soup, effective components of the tea soup are kept unchanged, furthermore, the tea flavor of the tea soup is kept stable, and the mouth feel of the tea soup is kept stable; the soaking time is set according to the preference of a user, so that the fusion time of tea leaves and hot water is controlled, the tea flavor of tea soup is changed, and the requirements of different users are met; a motor drives the separating part to reversely rotate at a low speed, so that the separating part stirs the tea soup, the fusion of the effective components and the tea soup is accelerated, the soaking is quickly completed, and a user can drink the tea soup in time.

Description

technical field [0001] The invention belongs to the technical field of cups, in particular to a stainless steel smart thermos cup. Background technique [0002] The thermos cup is a container made of ceramic material or stainless steel with a vacuum layer. It is mainly used for drinking water or tea. The insulation distance between the thermos cup and the thermos bottle is roughly the same, and the vacuum area between the inner and outer layers of the thermos cup can be reduced. The transfer of heat reduces the heat exchange rate inside and outside the cup, thereby delaying the reduction of heat in the cup to achieve the purpose of heat preservation. The thermos cup can keep hot water at a high temperature for a long time, so many people use the thermos cup to make tea. [0003] When making tea in existing thermos cups, most of the tea leaves are directly soaked in the filter screen, and the soaking time cannot be precisely controlled. The short soaking time will lead to the...

AI Technical Summary

Problems solved by technology

The present invention is mainly used to solve the problem that the soaking time of the existing thermos cup cannot be precisely controlled, and the short soaking time will cause the tea soup to taste weak, and the long soaking time will cause the tea soup to taste heavy, reduce the taste of the tea soup, reduce the fun of drinking tea, and reduce the taste of tea with the tea. As the soaking time increases, the taste of the tea will become stronger and stronger, which will cause a large gap in the taste of the same cup of tea.

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