Oven pressure control method and system
A pressure control and oven technology, applied in the field of ovens, can solve problems such as instability, excessive boost pressure, waste, etc., and achieve the effects of preventing excessive boost, improving boost efficiency, and saving energy
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[0029] The present invention will be further described below in conjunction with the specific embodiments in the accompanying drawings.
[0030] refer to Figure 3-5 , an oven pressure control method, comprising:
[0031] Obtain the pressure in the oven in real time;
[0032] When the pressure in the oven is lower than the minimum pressure allowed by the process, the pressure is quickly increased by directly feeding the protective gas, that is, the gas is directly introduced into the oven through the air inlet valve;
[0033] When the pressure in the oven reaches the minimum pressure allowed by the process, stop feeding the protective gas, and maintain the pressure in the oven within the pressure range allowed by the process by heating, that is, to heat the gas in the oven, and use the gas to expand when heated. The property increases the pressure, which can effectively prevent over-pressurization, reduce the waste of protective gas caused by pressure relief through venting ...
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