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Tea drink capable of reducing hypertension, hyperglycemia and hyperlipidemia and preparation method thereof

A technology for lowering three highs and drinking tea, applied in the field of tea drinking, can solve the problems of remission of unfavorable conditions, difficulty in long-term adherence, etc., and achieve the effect of treating hypertension

Pending Publication Date: 2022-06-07
TIANJIN UNIV OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The proportion of patients with hypertension, hyperlipidemia, hyperglycemia and fatty liver is increasing. The existing drug treatment methods are difficult to persist for a long time, which is not conducive to the remission of the disease

Method used

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Embodiment Construction

[0011] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0012] A tea drink capable of lowering the three highs, prepared from the following raw materials by weight in grams:

[0013] 1 gram of hawthorn, 1 gram of bitter gourd, 1 gram of Gynostemma pentaphyllum, 1 gram of Salvia miltiorrhiza, 2 grams of Gastrodia elata, 1 gram of fried cocklebur.

[0014] A method for preparing tea drinks capable of lowering the three highs, comprising the following steps:

[0015] Step 1, beat the above-mentioned raw materials into powder and mix...

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Abstract

The invention provides a tea drink capable of reducing hypertension, hyperglycemia and hyperlipidemia and a preparation method thereof, and belongs to the technical field of tea drinks, the tea drink is prepared from the following raw materials by weight: 1 part of hawthorn, 1 part of balsam pear, 1 part of gynostemma pentaphylla, 1 part of red sage root, 2 parts of gastrodia elata, and 1 part of fried xanthium sibiricum. The tea drink disclosed by the invention can be used for effectively treating hypertension, hyperlipidemia, hyperglycemia and fatty liver.

Description

technical field [0001] The invention relates to the technical field of tea drinks, in particular to a tea drink capable of reducing three highs and a preparation method thereof. Background technique [0002] The proportion of patients with hypertension, hyperlipidemia, hyperglycemia and fatty liver is increasing. The existing drug treatment methods are difficult to persist for a long time, which is not conducive to the remission of the disease. Contents of the invention [0003] Aiming at the technical deficiencies mentioned above, the object of the present invention is to provide a tea drink capable of lowering the three highs and its preparation method, which can effectively treat hypertension, hyperlipidemia, hyperglycemia and fatty liver. [0004] In order to solve the problems of the technologies described above, the present invention adopts the following technical solutions: [0005] A tea drink capable of lowering three highs is characterized in that it is prepared...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/8988A61P9/12A61P3/06A61P3/10A61P1/16
CPCA23F3/34A61K36/734A61K36/42A61K36/424A61K36/537A61K36/8988A61K36/28A61K9/0095A61P9/12A61P3/06A61P3/10A61P1/16A61K2236/331A61K2300/00
Inventor 曹国豪白雪冬范宇琪陈位三郭文丽高靖雅田耀范筠娜孙晓晨
Owner TIANJIN UNIV OF TRADITIONAL CHINESE MEDICINE
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