The invention discloses strawberry drink with a pressure reducing function. The strawberry drink is prepared from concentrated strawberry juice, purple perilla seeds, flax seeds, alfalfa and other components through processing. The processing method comprises the following steps: (1) preparing the concentrated juice, namely, pulping strawberry; adding water; heating; and ultrasonically oscillating; (2) extracting with ethyl alcohol, namely, crushing purple perilla seeds, flax seeds and alfalfa; then soaking into 70% ethyl alcohol in a pressure increase manner; digesting with medium fire; and washing twice with absolute ethyl alcohol; (3) extracting germ, namely, soaking wheat in water; accelerating germination at normal temperature; soaking with table water; then moving out and pulping; adding water; and stirring at high speed; (4) extracting liquid, crushing hawthorn, lycium barbarum, folium ginkgo and broad bean flower; then adding water and sodium chloride; and correspondingly ionizing and performing protease hydrolyzing; and (5) mixing, namely, mixing the concentrated strawberry juice, the alcohol-extracted powder, the wheat germ extractive and the extracting solution; adding pectinase; stirring at high speed; sterilizing; and then canning to obtain the pressure-reduction drink.