Burdock tea cake with health care function and preparation method thereof

A technology of health benefits and burdock, which is applied in the field of burdock tea and its preparation, can solve the problems of inability to play a role in fitness and recuperation, the use of burdock tea has not been seen, and the single ingredient of burdock tea, etc., to achieve unique natural flavor, high practical value, low production cost

Inactive Publication Date: 2019-04-16
江苏济善堂健康管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous improvement of living standards, people's attention to food is not limited to safety, and the pursuit of food health benefits is also getting higher and higher. If people want to have a healthy body, they must first start with health care and prevention. The concept of burdock has been more and more deeply understood by people, and there are many kinds of existing health food teas, and there is no burdock tea product that uses real burdock as the main natural raw material composition; The burdock tea sold has a single ingredient and cannot play a comprehensive role in fitness and recuperation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of burdock refreshment with health care function and its preparation method, the preparation method is as follows: select fresh burdock without insects, refrigerate the burdock in a cold storage, wash and peel the refrigerated burdock in clear water, and put it into a sterilized container Stand by, cool naturally at room temperature, use a grinder to grind the cooled burdock slices into powder, so that it is easy to dissolve in water, and adopt the cooking machine treatment technology to effectively change the original taste of burdock, which has a common taste. To accept the mellow taste, use 30% ethanol solution, heat to control the temperature and pH value, and alcoholize the burdock to obtain the rich chlorogenic acid elements;

[0016] The fresh, biennial burdock roots before flowering are selected from the burdock roots with full stems, no moths, worm spots, no mildew and deterioration, and the part 25 cm below the burdock root with a diameter of 3.5 cm is u...

Embodiment 2

[0022] A kind of burdock refreshment with health care function and its preparation method, the preparation method is as follows: select fresh burdock without insects, refrigerate the burdock in a cold storage, wash and peel the refrigerated burdock in clear water, and put it into a sterilized container Stand by, cool naturally at room temperature, use a grinder to grind the cooled burdock slices into powder, so that it is easy to dissolve in water, and adopt the cooking machine treatment technology to effectively change the original taste of burdock, which has a common taste. To accept the mellow taste, use 30% ethanol solution, heat to control the temperature and pH value, and alcoholize the burdock to obtain the rich chlorogenic acid elements;

[0023] The fresh, biennial burdock roots before flowering are selected from the burdock roots with full stems, no moths, worm spots, no mildew and deterioration, and the part 30 cm below the burdock root with a diameter of 4.5 cm is u...

Embodiment 3

[0029] A kind of burdock refreshment with health care function and its preparation method, the preparation method is as follows: select fresh burdock without insects, refrigerate the burdock in a cold storage, wash and peel the refrigerated burdock in clear water, and put it into a sterilized container Stand by, cool naturally at room temperature, use a grinder to grind the cooled burdock slices into powder, so that it is easy to dissolve in water, and adopt the cooking machine treatment technology to effectively change the original taste of burdock, which has a common taste. To accept the mellow taste, use 30% ethanol solution, heat to control the temperature and pH value, and alcoholize the burdock to obtain the rich chlorogenic acid elements;

[0030] The fresh, biennial burdock root before flowering is selected from the burdock root with plump stems, no moths, worm spots, no mildew and deterioration, and the part 27 cm below the burdock root with a diameter of 4 cm is used ...

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PUM

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Abstract

The invention provides a burdock tea cake with a health care function and a preparation method thereof. The preparation method comprises the steps that fresh burdock which is not damaged by worms areselected and refrigerated in a refrigeration house, the refrigerated burdock is cleaned and peeled in clear water and then put into a disinfected container for standby, the burdock is naturally cooledat room temperature, and the cooled burdock is sliced and ground into powder by using a pulverizer, so that the burdock powder is easily dissolved into water. By using a boiling machine processing technology, the original taste of the burdock is effectively changed, the tea cake has a mellow taste which can be accepted by most people, the burdock is heated and alcoholized with 30% ethyl alcohol solution under the conditions that the temperature and the pH value are controlled, and chlorogenic acid elements rich in the burdocks are extracted. The product prepared by using the method is not contaminated by dust in the indoor and outdoor environments, the refrigerated burdock can be saccharified, and the burdock tea cake prepared by using the method is fragrant, sweet and mellow.

Description

technical field [0001] The invention relates to a burdock refreshment with health-care effects and a preparation method thereof, and relates to the field of food health care. Background technique [0002] According to the records in the Compendium of Materia Medica: Burdock, also known as Dalizi and Arctium Wengcai, is bitter, cold and non-toxic, can dispel rheumatism, reduce swelling and poison, treat rheumatism, throat heat and swelling, relieve cough and thirst, and has good fitness and disease prevention effects. In addition, it can be seen from the common sense of life that burdock contains a variety of nutrients and vitamins, and it is a natural good product that can be used as food and medicine. [0003] With the continuous improvement of living standards, people's attention to food is not limited to safety, and the pursuit of food health benefits is also getting higher and higher. If people want to have a healthy body, they must first start with health care and preve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00
CPCA23L19/01A23L33/00A23V2002/00A23V2200/326A23V2200/30
Inventor 丁允志
Owner 江苏济善堂健康管理有限公司
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