Strawberry drink with pressure reducing function

A strawberry and beverage technology, applied in the field of functional beverage processing, can solve the problems of human health damage, drug resistance, and short duration of antihypertensive effect, and achieve the effect of improving health care function, improving antihypertensive effect, and reducing bitter taste

Inactive Publication Date: 2018-05-22
解清华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention is aimed at the existing problems: the probability of curing hypertension from the root is small, and generally adopts controlling eating habits and taking antihypertensive drugs to lower blood pressure, but daily antihypertensive drugs are used for treatment, and the duration of t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] Example 1:

[0018] A strawberry beverage with a blood pressure-lowering function, the quality of each component is: 53 parts of strawberry juice concentrate, 11.2 parts of perilla seeds, 9 parts of flax seeds, 8 parts of alfalfa, 6.4 parts of wheat germ extract, 5.1 parts of hawthorn , 5 portions of wolfberry, 4 portions of ginkgo biloba, 3 portions of broad bean flower.

[0019] The described strawberry beverage with the function of reducing blood pressure includes the following steps:

[0020] (1) Preparation of concentrated juice: After beating the strawberry, add water of 4.5 times its mass. After the temperature rises, it is ultrasonically shaken for 32 minutes, filtered and concentrated to 1 / 5 of the original volume. The strawberry concentrated juice is prepared, which is rich in vitamins, minerals and Plant acids and other nutrients have the effects of improving eyesight, nourishing liver, promoting digestion, and preventing cancer;

[0021] (2) Alcohol extraction: pul...

Example Embodiment

[0029] Example 2:

[0030] A strawberry beverage with hypotensive function, and its components are: 58 parts of strawberry juice concentrate, 12.5 parts of perilla seeds, 11 parts of flax seeds, 9 parts of alfalfa, 7.6 parts of wheat germ extract, and 6.5 parts of hawthorn , 7 parts of wolfberry, 5 parts of ginkgo biloba, 4 parts of broad bean flower.

[0031] The described strawberry beverage with the function of reducing blood pressure includes the following steps:

[0032] (1) Preparation of concentrated juice: After beating the strawberry, add 5.5 times its mass in water, after heating, ultrasonic vibration for 37 minutes, filtered and concentrated to 1 / 5 of the original volume, to prepare strawberry concentrated juice, which is rich in vitamins, minerals and Plant acids and other nutrients have the effects of improving eyesight, nourishing liver, promoting digestion, and preventing cancer;

[0033] (2) Alcohol extraction: pulverize perilla seeds, flax seeds and alfalfa, immerse ...

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PUM

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Abstract

The invention discloses strawberry drink with a pressure reducing function. The strawberry drink is prepared from concentrated strawberry juice, purple perilla seeds, flax seeds, alfalfa and other components through processing. The processing method comprises the following steps: (1) preparing the concentrated juice, namely, pulping strawberry; adding water; heating; and ultrasonically oscillating; (2) extracting with ethyl alcohol, namely, crushing purple perilla seeds, flax seeds and alfalfa; then soaking into 70% ethyl alcohol in a pressure increase manner; digesting with medium fire; and washing twice with absolute ethyl alcohol; (3) extracting germ, namely, soaking wheat in water; accelerating germination at normal temperature; soaking with table water; then moving out and pulping; adding water; and stirring at high speed; (4) extracting liquid, crushing hawthorn, lycium barbarum, folium ginkgo and broad bean flower; then adding water and sodium chloride; and correspondingly ionizing and performing protease hydrolyzing; and (5) mixing, namely, mixing the concentrated strawberry juice, the alcohol-extracted powder, the wheat germ extractive and the extracting solution; adding pectinase; stirring at high speed; sterilizing; and then canning to obtain the pressure-reduction drink.

Description

technical field [0001] The invention belongs to the technical field of functional beverage processing, and in particular relates to a strawberry beverage with the function of reducing blood pressure. Background technique [0002] Hypertension refers to the clinical syndrome of increased systemic arterial blood pressure accompanied by functional or organic damage to the heart, brain, kidney and other organs. It is a major risk factor for cardiovascular and cerebrovascular diseases. The clinical symptoms of high blood pressure are headache, dizziness, inattention, memory loss, numbness of limbs, and damage and disease of heart, brain, kidney and other organs, and induce stroke, myocardial infarction, renal failure and other serious diseases. The causes of hypertension are diverse and complicated, including genetic factors, mental and environmental factors, age and living habits, and hormones, contraceptives and other drugs will affect blood pressure. Hypertension is less like...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L2/04
CPCA23L33/105A23L2/04A23V2002/00A23V2200/32A23V2200/326A23V2200/3262
Inventor 解清华
Owner 解清华
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