Strawberry drink with pressure reducing function
A strawberry and beverage technology, applied in the field of functional beverage processing, can solve the problems of human health damage, drug resistance, and short duration of antihypertensive effect, and achieve the effect of improving health care function, improving antihypertensive effect, and reducing bitter taste
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Embodiment 1
[0018] A kind of strawberry drink with antihypertensive function, the parts by mass of the ingredients are: 53 parts of concentrated strawberry juice, 11.2 parts of perilla seeds, 9 parts of flax seeds, 8 parts of alfalfa, 6.4 parts of wheat germ extract, 5.1 parts of hawthorn , 5 parts of wolfberry, 4 parts of ginkgo biloba, 3 parts of broad bean flower.
[0019] The described strawberry drink with antihypertensive function comprises the following steps:
[0020] (1) Concentrated juice preparation: After beating the strawberries, add water 4.5 times its mass, heat up, ultrasonically oscillate for 32 minutes, filter and concentrate to 1 / 5 of the original volume, and obtain strawberry concentrated juice, which is rich in vitamins, minerals and Nutrients such as plant acid have the effects of improving eyesight, nourishing liver, promoting digestion, and preventing cancer;
[0021] (2) Alcohol extraction: crush perilla seeds, flax seeds and alfalfa, soak them in 70% ethanol and...
Embodiment 2
[0030] A strawberry beverage with antihypertensive function, the ingredients of which are prepared by mass: 58 parts of concentrated strawberry juice, 12.5 parts of perilla seeds, 11 parts of flax seeds, 9 parts of alfalfa, 7.6 parts of wheat germ extract, 6.5 parts of hawthorn , 7 parts of wolfberry, 5 parts of ginkgo biloba, 4 parts of broad bean flower.
[0031] The described strawberry drink with antihypertensive function comprises the following steps:
[0032] (1) Concentrated juice preparation: After beating the strawberries, add water 5.5 times its mass, heat up, ultrasonically oscillate for 37 minutes, filter and concentrate to 1 / 5 of the original volume, and obtain concentrated strawberry juice, which is rich in vitamins, minerals and Nutrients such as plant acid have the effects of improving eyesight, nourishing liver, promoting digestion, and preventing cancer;
[0033] (2) Alcohol extraction: crush perilla seeds, flax seeds and alfalfa, immerse them in 70% ethanol...
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