Formulating method of deer blood wine

A technology of deer blood wine and deer antler blood, which is applied in the field of preparation of deer blood wine, can solve the problems of large side effects and unreasonable preparation methods, and achieve the effects of warming the wine, eliminating human fatigue, and improving diet and sleep status

Inactive Publication Date: 2004-02-18
吴富安
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is: to provide a preparation method of deer blood wine, and the obtained deer blood wine can solve the problems of irrational preparation method and large side effects in the current health care wine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0016] Weigh 2.5 kg of fresh deer antler, 3 kg of ginseng, 3 kg of mulberry, 2 kg of clove, 1.5 kg of ginger, 2 kg of cistanche, 1 kg of astragalus, 2 kg of wolfberry, 1 kg of curculigo, and 1 kg of angelica; wash the above-mentioned Chinese herbs Then soak in 190 kg of 50-degree white wine for 45 days, filter out Chinese medicinal materials and impurities, then dissolve 1.5 kg of degreased deer antler blood into the soaking wine, and sterilize it to become deer blood wine.

Embodiment approach 2

[0018] Weigh 3 kg of antler, 3.75 kg of ginseng, 3.5 kg of mulberry, 1 kg of clove, 2 kg of ginger, 2.5 kg of cistanche, 1.25 kg of astragalus, 3 kg of wolfberry, 1.5 kg of curculigo, and 1.5 kg of angelica; put 250 kg of 51 After soaking in white wine for 45 days; filter to remove Chinese medicinal materials and impurities, dissolve 2 kg of velvet antler blood into the soaking wine, and sterilize it to become deer blood wine.

Embodiment approach 3

[0020] According to the weight ratio, weigh out 4 kg of antler, 4.5 kg of ginseng, 4.5 kg of mulberry, 0.5 kg of clove, 3 kg of ginger, 3 kg of cistanche, 2 kg of astragalus, 4 kg of medlar, 2.5 kg of curculigo, and 2.5 kg of angelica; After soaking 1kg of 55% white wine for 45 days, filter out Chinese herbal medicines and impurities, take 3kg of deer antler blood and dissolve it in the soaking wine. After sterilization, it becomes deer blood wine.

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PUM

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Abstract

A deer blood wine is prepared from 10 Chinese-medicinal materials including pilose antler, ginseng, astragalus root, wolfberry fruit, etc through soaking in spirit for at least 45 days, filtering, and proportionally adding deer blood. It features its health-care function of improving immunity and sleep, relieving fatigue, and building up body.

Description

technical field [0001] The invention relates to a preparation method of deer blood wine used for people's health care drink. Background technique [0002] In the prior art, various health wines have different effects due to different formulas, and it is difficult to achieve the effects of strengthening vitality, nourishing qi and blood, storing essence, and strengthening muscles and bones. Contents of the invention [0003] The technical problem to be solved by the present invention is: to provide a preparation method of deer blood wine, and the obtained deer blood wine can solve the problems of irrational preparation method and large side effects in current health care wine. [0004] The technical solution adopted by the present invention to solve the problems of the technologies described above is: its preparation steps are: [0005] Step 1: Take velvet antler, ginseng, mulberry, clove, ginger, cistanche, astragalus, medlar, curculigo, angelica; put them in white wine a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/16A61K35/32C12G3/04
Inventor 吴富安
Owner 吴富安
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