Preparation for biological prevention and cure of hot pepper epidemic disease and method for producing the same
A technology for capsicum blight and capsicum phytophthora, applied in biocides, plant growth regulators, botanical equipment and methods, etc., can solve the problems of increasing pesticide residues in capsicum fruit, affecting the growth of capsicum, increasing production costs, etc.
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[0049] 1. Expanded cultivation of secondary strains: insert biocontrol bacteria 28G14 slant strains into 250ml soybean flour liquid medium [soluble starch 5.0, sucrose 10.0, peptone 2.0, yeast extract 2.0, NaCl 2.0, K 2 HPO 4 , MgSO 4 .7H 2 O 0.5, CaCO 3 1.0, Soybean Powder Soaking Juice (1L water plus 50g soybean powder, boil for 30 minutes, filter to get the juice) 1L, pH7.2~7.4, sterilize at 121°C for 30min. 〕In a 500ml Erlenmeyer flask, culture on a shaker at a constant temperature of 28°C for 3 days can be used as an inoculant for the preparation of bacterial agents.
[0050] 2. Bacterial agent preparation: mix ingredients according to No. 1 or No. 2 formula, then add Gaoshi No. 1 liquid medium according to the ratio of dry material: nutrient solution = 1: 0.30-0.45, stir evenly, and sterilize at 121°C for 30 minutes. Cool, inoculate the biocontrol bacteria suspension at a dosage of 5% to 10%, mix well, and culture it in a sterilized culture tray at 28°C for 4 to 5 da...
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