Composite nutrition rice rich in vitamins and processing method thereof

Abstract

The invention relates to a composite nutrition rice rich in vitamins and a processing method thereof. Raw materials for the nutrition rice comprise 20 to 35 of polished round-grained rice flour, 10 to 20 of degreased soybean meal, 5 to 10 of wheat flour, 5 to 10 of sweet rice flour, 6 to 18 of potato starch, 5 to 10 of maltodextrin, 2 to 5 of acetate starch, 0.2 to 0.4 of calcium amino acid chelate, 0.12 to 0.36 of xanthan gum, 0.07 to 0.29 of konjac glucomannan and 9 to 18 of vegetable powder. The processing method comprises the following main steps: delivering a mixed material into a composite rice extruding and curing machine; respectively and successively adding a supercritical CO2 fluid and a mixture of spinach powder and celery powder, or a mixture of carrot powder and pumpkin powder or a mixture of tomato powder and purple sweet potato powder after opening a temperature control area of a third zone; and carrying out shaping and shearing so as to prepare granular composite rice with different colors. The multi-color multi-vitamin composite rice provided by the invention has abundant and bright colors, a plurality of effective vitamin ingredients, high activity, reasonably collocated nutrients and good color, flavor and taste.

Description

technical field

[0001] The invention belongs to the technical field of food processing, and relates to a compound rice, in particular to a vitamin-rich compound nutrient rice and a processing method thereof. Background technique

[0002] Food is the main source of energy and nutrition for human daily activities. However, with the improvement of people's living standards, there are more and more oral ulcers and "three high" affluence diseases caused by eating high-precision rice and high-precision noodles. At the same time, picky eaters eat Insufficient intake of vitamins and other problems are also very serious.

[0003] Nutritional compound rice uses compound extrusion technology to extrude raw materials with different contents such as protein, starch and fat under high temperature and high pressure to form "rice" with balanced nutrition, rich taste, delicate taste and in line with people's eating habits. However, due to its processing After high temperature and high press...

Examples

Embodiment 1

[0048] A vitamin-rich compound nutrient rice, consisting of the following raw materials in parts by weight:

[0049] Flour: Japonica rice flour 20-30, defatted soybean flour: 10-20, wheat flour 5-10, glutinous rice flour 5-10, black rice flour 4-9, potato starch 6-12;

[0050] Calcium: amino acid chelated calcium 0.2-0.4;

[0051] Thickener: maltodextrin 5-10, acetate starch 2-5, xanthan gum 0.12-0.36, konjac gum 0.07-0.29;

[0052] Vegetable powder: Group A: spinach powder 3-8 and celery powder 6-10

[0053] Group B: carrot powder 6-12 and pumpkin powder 5-10

[0054] Group C: tomato powder 4-6 and purple sweet potato powder 8-11.

[0055] The processing method of the above-mentioned compound nutrition rice rich in vitamins is as follows:

[0056] ⑴The above-mentioned raw materials are magnetically separated to remove impurities, milled and sieved, the fineness of raw materials is 60-120 mesh, and the moisture content is 13-17%;

[0057] (2) Except for vegetable powder, th...

Embodiment 2

[0069] A vitamin-rich compound nutrient rice, consisting of the following raw materials in parts by weight:

[0070] Flour: Japonica rice flour 20, defatted soybean flour: 10, wheat flour 5, glutinous rice flour, black rice flour 4, potato starch 6;

[0071] Calcium: amino acid chelated calcium 0.2;

[0072] Thickener: maltodextrin 5, acetate starch 2, xanthan gum 0.12, konjac gum 0.07;

[0073] Vegetable Powder: Group A: Spinach Powder 3 and Celery Powder 6

[0074] Group B: Carrot Powder 6 & Pumpkin Powder

[0075] Group C: tomato powder 4 and purple sweet potato powder 8.

[0076] The preparation method is the same as in Example 1.

Embodiment 3

[0078] A vitamin-rich compound nutrient rice consisting of raw materials in the following weight ratios:

[0079] Flour: Japonica rice flour 30, defatted soybean flour: 20, wheat flour 10, glutinous rice flour 10, black rice flour 9, potato starch 12;

[0080] Calcium: amino acid chelated calcium 0.4;

[0081] Thickener: maltodextrin 10, acetate starch 5, xanthan gum 0.36, konjac gum 0.29;

[0082] Vegetable Powder: Group A: Spinach Powder 8 and Celery Powder 10

[0083] Group B: Carrot Powder 12 and Pumpkin Powder 10

[0084] Group C: tomato powder 6 and purple sweet potato powder 11.

[0085] The preparation method is the same as in Example 1.

technical field

[0001] The invention belongs to the technical field of food processing, and relates to a compound rice, in particular to a vitamin-rich compound nutrient rice and a processing method thereof. Background technique

[0002] Food is the main source of energy and nutrition for human daily activities. However, with the improvement of people's living standards, there are more and more oral ulcers and "three high" affluence diseases caused by eating high-precision rice and high-precision noodles. At the same time, picky eaters eat Insufficient intake of vitamins and other problems are also very serious.

[0003] Nutritional compound rice uses compound extrusion technology to extrude raw materials with different contents such as protein, starch and fat under high temperature and high pressure to form "rice" with balanced nutrition, rich taste, delicate taste and in line with people's eating habits. However, due to its processing After high temperature and high press...

Examples

Embodiment 1

[0048] A vitamin-rich compound nutrient rice, consisting of the following raw materials in parts by weight:

[0049] Flour: Japonica rice flour 20-30, defatted soybean flour: 10-20, wheat flour 5-10, glutinous rice flour 5-10, black rice flour 4-9, potato starch 6-12;

[0050] Calcium: amino acid chelated calcium 0.2-0.4;

[0051] Thickener: maltodextrin 5-10, acetate starch 2-5, xanthan gum 0.12-0.36, konjac gum 0.07-0.29;

[0052] Vegetable powder: Group A: spinach powder 3-8 and celery powder 6-10

[0053] Group B: carrot powder 6-12 and pumpkin powder 5-10

[0054] Group C: tomato powder 4-6 and purple sweet potato powder 8-11.

[0055] The processing method of the above-mentioned compound nutrition rice rich in vitamins is as follows:

[0056] ⑴The above-mentioned raw materials are magnetically separated to remove impurities, milled and sieved, the fineness of raw materials is 60-120 mesh, and the moisture content is 13-17%;

[0057] (2) Except for vegetable powder, th...

Embodiment 2

[0069] A vitamin-rich compound nutrient rice, consisting of the following raw materials in parts by weight:

[0070] Flour: Japonica rice flour 20, defatted soybean flour: 10, wheat flour 5, glutinous rice flour, black rice flour 4, potato starch 6;

[0071] Calcium: amino acid chelated calcium 0.2;

[0072] Thickener: maltodextrin 5, acetate starch 2, xanthan gum 0.12, konjac gum 0.07;

[0073] Vegetable Powder: Group A: Spinach Powder 3 and Celery Powder 6

[0074] Group B: Carrot Powder 6 & Pumpkin Powder

[0075] Group C: tomato powder 4 and purple sweet potato powder 8.

[0076] The preparation method is the same as in Example 1.

Embodiment 3

[0078] A vitamin-rich compound nutrient rice consisting of raw materials in the following weight ratios:

[0079] Flour: Japonica rice flour 30, defatted soybean flour: 20, wheat flour 10, glutinous rice flour 10, black rice flour 9, potato starch 12;

[0080] Calcium: amino acid chelated calcium 0.4;

[0081] Thickener: maltodextrin 10, acetate starch 5, xanthan gum 0.36, konjac gum 0.29;

[0082] Vegetable Powder: Group A: Spinach Powder 8 and Celery Powder 10

[0083] Group B: Carrot Powder 12 and Pumpkin Powder 10

[0084] Group C: tomato powder 6 and purple sweet potato powder 11.

[0085] The preparation method is the same as in Example 1.